2019
DOI: 10.22159/ijap.2019v11i6.34780
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Formulation and Physical Characterization of Curcumin Nanoparticle Transdermal Patch

Abstract: Objective: This study was conducted to formulate curcumin nanoparticles transdermal patches and to evaluate their physical characterization. Methods: Curcumin nanoparticles transdermal patches were formulated by the casting evaporation method. Transdermal patches were made using combinations of hydroxypropyl methylcellulose (HPMC) and ethyl cellulose (EC) at ratios of 4.5:1.5 for Formula 1 (F1), 4:1 for Formula 2 (F2), 3.5:1.5 for Formula 3 (F3), 3:2 for Formula 4 (F4), and 2.5:2.5 for Formula 5 (F5). Ph… Show more

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Cited by 11 publications
(7 citation statements)
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“…The total weight of weighing pan was calculated for the value of tensile strength. The value for percent elongation was evaluated using thread pointer method [ 29 ].…”
Section: Methodsmentioning
confidence: 99%
“…The total weight of weighing pan was calculated for the value of tensile strength. The value for percent elongation was evaluated using thread pointer method [ 29 ].…”
Section: Methodsmentioning
confidence: 99%
“…Based on Table 2, the thickness had an average of 0.21 mm. From this data, the patch's thickness that had been formulated met the requirements for the thickness of the patch, which was > 1mm [20,25].…”
Section: Thicknessmentioning
confidence: 98%
“…The advantages of the casting technique include the processing at low temperatures, particularly for these films containing active compounds sensitive to temperature, the ability to produce thermotolerant films from non‐thermoplastic but soluble polymers, simplicity of the process and no involvement of complicated machinery and providing a wide range of material choices (Suhag et al., 2020). Films produced by the casting technique are characterized by thickness uniformity, remarkable flatness, dimensional stability, and isotropic orientation (Putri et al., 2019). Gelatin/chitosan blend films containing red grape seed extract and Ziziphora clinopodioides essential oil could retard microbial growth and prevent the spoilage of minced trout fillets (Kakaei & Shahbazi, 2016).…”
Section: Packaging Films Manufacturing Processesmentioning
confidence: 99%