2022
DOI: 10.53823/jgn.v1i2.25
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Formulation of Brown Rice Flour Cookies Combination with Bay Leaf Extract (Syzygium Polyanthum) as a Functional Food

Abstract: Functional food is a processed food that contains more than one component which based on scientific studies has benefits for the health of the body. Functional foods can be classified into several types based on the food source and the processing method. This study aims to determine the proximate composition, fiber and flavonoid contents, and the effect of the varying concentrations of the bay leaf extract on the cookies. Three formulas of bay leaf extract were made with different concentrations. The formula I… Show more

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“…dengan syarat serat >6% dan dapat dibandingkan dengan hasil penelitianZaddana, et al (2021) 8 yaitu biskuit tepung beras merah kombinasi daun salam dengan kadar serat 5,94%, sehingga dapat dinyatakan bahwa biskuit beras merah kombinasi daun kelor ini lebih unggul. pula kadar zat besi, dalam formulasi 40% tepung daun kelor memiliki kandungan yang tinggi yaitu 31,52 mg/kg24 .…”
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“…dengan syarat serat >6% dan dapat dibandingkan dengan hasil penelitianZaddana, et al (2021) 8 yaitu biskuit tepung beras merah kombinasi daun salam dengan kadar serat 5,94%, sehingga dapat dinyatakan bahwa biskuit beras merah kombinasi daun kelor ini lebih unggul. pula kadar zat besi, dalam formulasi 40% tepung daun kelor memiliki kandungan yang tinggi yaitu 31,52 mg/kg24 .…”
unclassified