“…It can be seen that the relative bioavailability of enteric-coated Fe-Gly(1:1) and enteric-coated Fe-Gly(2:1) were higher than other iron supplements, indicating that the enteric coating increases the relative bioavailability of iron. The enteric coated insulin can reach the optimal absorption point for release and improve its absorption and utilization rate (Agrawal, Wakte, & Shelke, 2017); and after the nanoparticles are coated with the enteric coating, the unexpected degradation can be avoided, thereby improving the bioavailability (Öztürk, Mashal, Yegin, & Çalış, 2017); Clothing can further enhance the bioavailability of the drug by improving the stability of the drug (Petry, Löbmann, Grohganz, Rades, & Leopold, 2017). Therefore, when the amount of enteric-coated Fe-Gly(1:1) or enteric-coated Fe-Gly(2:1) is only 2/3 of ferrous sulfate in the diet, the equivalent iron supplement effect can be achieved, and this will reduce environmental pollution.…”