“…4 Near-infrared spectroscopy (NIRS) combined with chemometric analysis is a useful and powerful technique used for the quality control of various raw materials and products in food, agricultural, pharmaceutical, and petrochemical industries, [5][6][7] e.g., in the chemical composition determination of bamboo and wood, 8,9 soil organic matter analysis, 10 wheat grain carbohydrate analysis, 11 chemical property determination of cellulosic pulps, 12 and material evaluation for bioethanol production. 13,14 In contrast to conventional analysis methods, NIRS has the advantages of being nondestructive, requiring a small sample size and a short analysis time, not using chemical reagents, being environmentally friendly (since no waste is generated), and allowing various parameters to be determined at-/on-line, offering a low-cost measurement alternative. 4,7,15 NIRS has a high potential for the determination of parameters of interest in the livestock industry.…”