“…The globulin levels were relatively lower as a percentage of the full-term infants' levels than the albumin levels. These low levels confirm the observations made by Darrow and Cary (1933) and by Rapoport, Rubin, and Chaffee (1943). Other previous observers (Utheim, 1920;Bridge, Cohen, and McNair Scott, 1941;Hickmans, Finch, and Tonks, 1943) have found that the serum protein levels of premature infants are lower than those of full-term infants in the early weeks of life, but few details regarding the weight at birth and none about the diet of the infants are given in their reports.…”