2007
DOI: 10.1016/j.enzmictec.2006.06.005
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Fragment complementation for the co-refolding of Thermotoga maritima β-glucosidase by gene splitting at non-homologous region

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“…This phenomenon was used in studies of protein folding and in analyzing the essential recognition elements for stable folding. Folding complementation of protein fragments produced by limited proteolytic cleavage or genetic methods has been studied under both in vivo and in vitro conditions . In 1959, Richards and Vithayathil reported that the mixture of two enzymically inactive components of modified ribonuclease can recover almost the full enzymic activity .…”
mentioning
confidence: 99%
“…This phenomenon was used in studies of protein folding and in analyzing the essential recognition elements for stable folding. Folding complementation of protein fragments produced by limited proteolytic cleavage or genetic methods has been studied under both in vivo and in vitro conditions . In 1959, Richards and Vithayathil reported that the mixture of two enzymically inactive components of modified ribonuclease can recover almost the full enzymic activity .…”
mentioning
confidence: 99%