“…3). These findings corroborate those of the many studies performed mainly in the 1950s that have reported that in response to conditions affecting muscle glycogen levels such as insulin administration, electrical stimulation, adrenaline injection, hyperthyroidism, or death, there is a preferential or even exclusive change in the level of acid-soluble glycogen [2][3][4][5]20,38]. In contrast, studies using the homogenization-free glycogen extraction protocol of Adamo and Graham [13] have reported that it is the acid-insoluble glycogen that accounts for most of the changes in total glycogen concentration when the levels of total glycogen are low, whereas the absolute contribution of the acid-soluble glycogen is relatively more important when total glycogen levels are elevated [13,[15][16][17][18]22].…”