“…The occurrence of Campylobacter and Salmonella in aquatic environments (Levantesi et al, 2012;Pitk€ anen, 2013) and in wildlife reservoirs is well documented (Hilbert et al, 2012;Greig et al, 2015). A wide variety of birds, including raptors, waterfowl, crows, pigeons and gulls, have been reported as asymptomatic carriers of these zoonotic agents (Molina-Lopez et al, 2011;Gargiulo et al, 2014;Antilles et al, 2015;Jurado-Tarifa et al, 2016;Konicek et al, 2016), with their risk of infection linked to their opportunistic feeding habits and their proximity to farms or livestock pastures (Ramos et al, 2010;Hald et al, 2016). Although some Campylobacter and Salmonella strains display an important host-specificity (Heithoff et al, 2008;Griekspoor et al, 2013), many strains or serovars infectious to humans are adapted to a generalist lifestyle (e.g., certain C. jejuni and C. coli strains or Salmonella serovars Typhimurium and Enteritidis) and have a broad-host range (Hoelzer et al, 2011;Dearlove et al, 2016).…”