1988
DOI: 10.1016/0891-5849(88)90036-6
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Free radicals and diabetes

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Cited by 951 publications
(527 citation statements)
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“…Iron is auto-oxidised to form highly reactive, lipid-soluble iron-oxygen complexes. These free radicals are powerful pro-oxidants, which can change membrane properties and result in tissue damage [22,23]. Oxidative stress can also lead to hyperglycaemia through disturbed glucose metabolism [24].…”
Section: Discussionmentioning
confidence: 99%
“…Iron is auto-oxidised to form highly reactive, lipid-soluble iron-oxygen complexes. These free radicals are powerful pro-oxidants, which can change membrane properties and result in tissue damage [22,23]. Oxidative stress can also lead to hyperglycaemia through disturbed glucose metabolism [24].…”
Section: Discussionmentioning
confidence: 99%
“…Reduced NO bioactivity may results from lower NO production [e.g. the inhibition of NOS activity, a deficit of Larginine as the natural NO donor [26]] or via enhanced NO degradation [increased oxidative stress and generation of oxygen free radicals [27,28]] contributed to the impairment of NO-dependent mechanisms. Light microscopy in our studies [10,29] correlates with quantitative image analysis showing significantly low capillary NOS activity within the myocardial tissue of both groups indicating diminished production of NO and the endothelial dysfunction.…”
Section: Discussionmentioning
confidence: 99%
“…The major symptoms are thirst, hunger, emaciation, and weakness, eventually lead to coma. DM is associated with the increased production of free radicals or decreased activity of the antioxidant systems, which leads to development of oxidative stress [104,105]. The hyperglycemic condition induces increased free radical production via four different routes namely, 1) increased glycolysis, results in increased ratio between the rate of oxidation of G3P to 1, 3-DPG, following increased NADH/NAD ?…”
Section: Diabetes Mellitusmentioning
confidence: 99%