Systems Biology of Free Radicals and Antioxidants 2014
DOI: 10.1007/978-3-642-30018-9_137
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Free Radicals and Gastrointestinal Disorders

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Cited by 8 publications
(7 citation statements)
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“…Several studies suggested that oxidative stress plays an important role in IBS by being an active contributor to its development and its chronicity [12,33]. Our recent studies in stress exposure-based IBS animal models showed that oxidative stress changes could also occur in the brain [16,17] and intestinal tissues [34].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Several studies suggested that oxidative stress plays an important role in IBS by being an active contributor to its development and its chronicity [12,33]. Our recent studies in stress exposure-based IBS animal models showed that oxidative stress changes could also occur in the brain [16,17] and intestinal tissues [34].…”
Section: Discussionmentioning
confidence: 99%
“…Oxidative changes were also documented in several biological fluids in IBS patients [12][13][14]. In this way, oxidative stress was shown to be significant in both systemic and mucosal levels as a result of innate immune dysfunction in IBS pathogenesis [15].…”
Section: Introductionmentioning
confidence: 98%
“…Nonetheless, HFD induces IBD, CD, and UC mainly by promoting oxidative damage, which acts as a signal that initiates barrier damage and submucosal inflammation ( Aviello & Knaus, 2017 ). In the gut, ROS are regularly produced in response to micronutrient metabolisms and various cells, including epithelial, immune, and endothelial cells ( Brown, 2014 ). Other resources of ROS include external foreign substances and pathogenic bacteria ( Bhattacharyya et al, 2014 ).…”
Section: Discussionmentioning
confidence: 99%
“…In the case of HFD feeding, the accumulation of CHOL, TGs, and free fatty acids, as well as oxidized fats, trigger ROS by alerting the microbiota population, inducing lipid peroxidation, scavenging antioxidants, promoting endoplasmic reticulum (ER) stress, and generating toxic mediators such as bile acids ( Gruber et al, 2013 , Hildebrandt et al, 2009 , Schulz et al, 2014 , Zhao et al, 2020 ). These ROS not only damage the membrane of the cell by peroxidation of lipids, DNA, and proteins but also alter membrane fluidity and impair the mucosal membrane barrier, thus stimulating the invasion of the bacteria and subsequently activation of mucosal resident leukocytes ( Brown, 2014 , Li et al, 2012 , Wang et al, 2020 ). These inflammatory cells further increase ROS production, leading to positive activation feedback and sustained stress due to oxidation as well as inflammation ( Wang et al, 2020 ).…”
Section: Discussionmentioning
confidence: 99%
“…In the GI tract, the luminal surface is exposed to trillions of microbes, the highest amount of bacteria compared to other mucosal surfaces in the body. ROS are generated during various metabolic and physiological processes and play a double role in the biological system [19]. At lower concentrations, ROS plays an important role in physiological and cellular responses in the body, such as fighting against infectious mediators and regulating a number of cellular signaling pathways, including gene transcription, protein kinase activation, and phosphatase inhibition.…”
Section: Oxidative Stress As a Contributing Factor Of Gi Diseasesmentioning
confidence: 99%