“…In the case of HFD feeding, the accumulation of CHOL, TGs, and free fatty acids, as well as oxidized fats, trigger ROS by alerting the microbiota population, inducing lipid peroxidation, scavenging antioxidants, promoting endoplasmic reticulum (ER) stress, and generating toxic mediators such as bile acids ( Gruber et al, 2013 , Hildebrandt et al, 2009 , Schulz et al, 2014 , Zhao et al, 2020 ). These ROS not only damage the membrane of the cell by peroxidation of lipids, DNA, and proteins but also alter membrane fluidity and impair the mucosal membrane barrier, thus stimulating the invasion of the bacteria and subsequently activation of mucosal resident leukocytes ( Brown, 2014 , Li et al, 2012 , Wang et al, 2020 ). These inflammatory cells further increase ROS production, leading to positive activation feedback and sustained stress due to oxidation as well as inflammation ( Wang et al, 2020 ).…”