Physiologically, H 2 O 2 is the longest lifetime reactive oxygen species (ROS), a natural by-product of mitochondrial aerobic respiration and cellular metabolism (Aran et al., 2015; Chandan & Sashwati, 2008). H 2 O 2 is vital in modulating redox homoeostatic processes, hormones production, cell signalling, phagocytosis, apoptosis, and immuno-response to pathogenic infection. H 2 O 2 is also produced in compromised tissue oxygenation due to disrupted vasculature in wound repair process and is associated with meat discolouration (Chandan & Sashwati, 2008). Due to stress activating factors such as UV light, chemical agents, or compromised enzyme antioxidants radical scavengers, ROS cellular buildup could result. The increase in cellular ROS induces carbonylation reactions on unsaturated fatty acids, proteins, and DNA (Aran et al., 2015; Barrera, 2012; Chandan & Sashwati, 2008). These reactions trigger irreversible damage to neurons, inactivation of enzymes, and DNA damage via breakage and crosslinking. Redox medicine an emerging innovative field suggests elevated cellular H 2 O 2 is a biomarker of oxidative stress-culpable for pathologies such as Alzheimer's, Parkinson's, cardiovascular disease, ageing, obesity, chronic inflammation, cancers, and viral infections (Barrera,