2019
DOI: 10.1016/j.ijrefrig.2018.11.009
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Freezing times using time derivative of temperature on surface of foods

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Cited by 5 publications
(1 citation statement)
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“…To achieve this purpose, advanced freezing technologies have been widely developed, such as liquid nitrogen quick freezing, high-pressure-assisted freezing, ultrasound-assisted freezing and electric-or magnetic-field-assisted freezing [23]. Several researchers, to mention but a few [24][25][26][27][28][29], have studied the freezing process in food processing. Dealing with the processes of oil extraction from oilseeds, manufacturing and crushing industries are continually seeking to improve the yield and quality of the oil for consumer acceptability through various pretreatment and oil extraction methods [30,31].…”
Section: Introductionmentioning
confidence: 99%
“…To achieve this purpose, advanced freezing technologies have been widely developed, such as liquid nitrogen quick freezing, high-pressure-assisted freezing, ultrasound-assisted freezing and electric-or magnetic-field-assisted freezing [23]. Several researchers, to mention but a few [24][25][26][27][28][29], have studied the freezing process in food processing. Dealing with the processes of oil extraction from oilseeds, manufacturing and crushing industries are continually seeking to improve the yield and quality of the oil for consumer acceptability through various pretreatment and oil extraction methods [30,31].…”
Section: Introductionmentioning
confidence: 99%