Frequency and risk-factors analysis of Escherichia coli O157:H7 in Bali-cattle

Suardana, I Wayan; Widiasih, Dyah Ayu; Nugroho, Widagdo Sri; Wibowo, Michael Haryadi; Suyasa, I Nyoman

doi:10.1016/j.actatropica.2017.05.019

Cited by 12 publications

(10 citation statements)

References 28 publications

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“…There is a large number of recently published research on different aspects of STEC in livestock including studies on risk factors (Lee, Kusumoto, Iwata, Iyoda, & Akiba, ; Suardana, Widiasih, Nugroho, Wibowo, & Suyasa, ), nationwide survey on STEC prevalence (Henry et al, ), factors that increases faecal shedding in ruminants (Stenkamp‐Strahm et al, ) and strategies for reducing the risk in animals (Saeedi et al, ). However, to our knowledge, this is the first comprehensive review on STEC prevalence in wild animal species from a global perspective.…”

Section: Discussionmentioning

confidence: 99%

A scoping review on the prevalence of Shiga‐toxigenic Escherichia coli in wild animal species

Espinosa

Gray

Duffy

et al. 2018

Zoonoses and Public Health

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Zoonotic pathogens constitute the major source (60.3%) of emerging infectious diseases. Previous studies have investigated the prevalence of Shiga-toxigenic Escherichia coli (STEC) among wild animal species, but comprehensive data are needed to assess the role that these animals have in the transmission of STEC infections to the human population via faecal contamination of the environment, agri-food or water chain. Due to the nature of these microorganisms in which this human-animal-environment interface plays a relevant role on the disease's dynamics, a "One Health" approach is needed to prevent and control the worldwide spread. The aim of this study was to review the published research on the prevalence of STEC in wildlife. The search was performed using several online databases consisting of three blocks of specific search terms covering pathogen, type of study and population. Two reviewers applied the inclusion and exclusion criteria to screening and eligibility phases. Two hundred and twenty-five abstracts were screened for relevance, and 72 were included for data analysis. Most studies (77.8%) investigated the prevalence of STEC in ruminants and urban birds. Their role in transmitting the pathogen to humans, other animals and the agri-food chain is potentiated by the peculiar biological characteristics in ruminants and improved adaptation of urban birds to urban environments. The popularity of convenience and voluntary response sampling may be due to the lack of human-made boundaries on the wild animal species' habitat and having some samples from hunted-harvested animals. To our knowledge, this is the first comprehensive review on STEC prevalence in wild animal species from studies conducted across the globe. We recommend that future research includes and compares samples from varying origins (i.e., human, animal, environment and food) and applies a "One Health" approach to the emerging challenges that STEC poses to public health.

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Section: Discussionmentioning

confidence: 99%

A scoping review on the prevalence of Shiga‐toxigenic Escherichia coli in wild animal species

Espinosa

Gray

Duffy

et al. 2018

Zoonoses and Public Health

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“…Although the levels of contamination of the water sources are not well identified, drinking water treatment methods were not found associated with the occurrence of the organism. However, other researchers reported drinking contaminated water sources as a predictor for the occurrence of E. coli O157:H7 infection [36,[54][55][56][57].…”

Section: Plos Onementioning

confidence: 93%

Prevalence of Escherichia coli O157:H7 and associated factors in under-five children in Eastern Ethiopia

et al. 2021

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Background Escherichia coli O157:H7 (E. coli O157:H7) is one of the most potent zoonotic pathogens that causes mild diarrhea and leads to hemolytic uremic syndrome or death. This study was aimed to assess the prevalence and determinants of E. coli O157:H7 related to diarrhea among under-five children with acute diarrhea. Methods A cross-sectional study design was carried out in 2018 on 378 under-five-year children recruited randomly from hospitals in Eastern Ethiopia. Stool specimens were collected and processed using enrichment, differential and selective medium. Among isolates, E. coli O157:H7 was confirmed using latex test (Oxoid, Basingstoke, Hants, England). Factors associated with E. coli O157:H7 infection were identified using binary and multivariable logistic regression. Associations were reported by odds ratio with 95% confidence interval. Results The prevalence of E. coli O157:H7 related diarrhea was 15.3% (95%CI: 11.8–19.5). The E. coli O157:H7 infection was positively associated with rural residence (AOR;3.75, 95%CI:1.26–11.20), consumption of undercooked meat (AOR;3.95, 95%CI: 1.23–12.67), raw vegetables and/or fruit juice (AOR;3.37, 95%CI:1.32–8.62), presence of bloody diarrhea (AOR;4.42, 95% CI:1.78–10.94), number of under-five children in a household (AOR;7.16, 95%CI: 2.90–17.70), presence of person with diarrhea in a household (AOR;4.22, 95% CI: 1.84–12.69), owning domestic animal (AOR;3.87, 95% CI: 1.48–10.12) and uneducated mother (AOR;3.14, 95%CI: 1.05–9.42). Conclusion The Prevalence of E. coli O157:H7 related diarrhea among under-five children is relatively high in Eastern Ethiopia. The E. coli infection was associated with sanitation and hygiene in a household. Thus, education focused on food cooking and handling, child care, and household sanitation associated with animal manure in rural resident children are helpful in.

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“…Although the levels of contamination of the water sources are not well identi ed, drinking water treatment methods were not found associated with the occurrence of the organism. However, other researchers reported drinking contaminated water sources as a predictor for the occurrence of E. coli O157:H7 infection [36,[54][55][56][57].…”

Section: Sociodemographic Characteristicsmentioning

confidence: 93%

Prevalence of Escherichia Coli O157:H7 and Associated Factors in Under-five Children in Eastern Ethiopia

Getaneh

Hordofa

Ayana

et al. 2020

Preprint

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Background: Escherichia coli O157:H7 is one of the most potent zoonotic pathogens that causes mild diarrhea and leads to hemolytic uremic syndrome or death. This study was aimed to assess the prevalence and determinants of Escherichia coli O157:H7 related to diarrhea among under-five children with acute diarrhea. Methods: A cross-sectional study design was carried out in 2018 on 378 under-five-year children recruited randomly from Hospitals in Eastern Ethiopia. Stool specimens were collected and processed using enrichment, differential and selective medium. Among isolates, Escherichia coli O157:H7 was confirmed using latex test (Oxoid, Basingstoke, Hants, England). Factors associated with E. coli O157:H7 infection were identified using binary and multivariable logistic regression. Associations were reported by odds ratio with 95 % confidence interval. Results: Magnitude of E. coli O157:H7 related diarrhea was 15.3% (95%CI: 11.8-19.5). The E.coli infection was positively associated with rural residence (AOR;3.75, 95%CI:1.26-11.20), consumption of undercooked meat (AOR;3.95, 95%CI: 1.23-12.67), raw vegetables and/or fruit juice (AOR;3.37, 95%CI:1.32-8.62), presence of bloody diarrhea (AOR;4.42, 95% CI:1.78-10.94), number of under-five children in a household (AOR;7.16, 95%CI: 2.90-17.70), presence of person with diarrhea in a household (AOR;4.22, 95% CI: 1.84-12.69), owning domestic animal (AOR;3.87, 95% CI: 1.48-10.12) and uneducated mother (AOR;3.14, 95%CI: 1.05-9.42).Conclusion: The magnitude of E. coli O157:H7 related diarrhea among under-five children is relatively high in Eastern Ethiopia. The E. coli infection was associated with sanitation and hygiene in a household. Thus, education focused on food cooking and handling, child care and household sanitation associated with animal manure in rural resident children are helpful it.

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Frequency and risk-factors analysis of Escherichia coli O157:H7 in Bali-cattle

Cited by 12 publications

References 28 publications

A scoping review on the prevalence of Shiga‐toxigenic Escherichia coli in wild animal species

A scoping review on the prevalence of Shiga‐toxigenic Escherichia coli in wild animal species

Prevalence of Escherichia coli O157:H7 and associated factors in under-five children in Eastern Ethiopia

Prevalence of Escherichia Coli O157:H7 and Associated Factors in Under-five Children in Eastern Ethiopia

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