2013
DOI: 10.1016/j.jmarsys.2011.09.017
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Freshwater from the Bay of Biscay shelves in 2009

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Cited by 15 publications
(19 citation statements)
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“…As a more focused illustration, freshwater exports in the open ocean, as described in Reverdin et al (2013), appear in the present experiment (Fig. 4).…”
Section: Sea Surface Temperature and Salinitymentioning
confidence: 60%
“…As a more focused illustration, freshwater exports in the open ocean, as described in Reverdin et al (2013), appear in the present experiment (Fig. 4).…”
Section: Sea Surface Temperature and Salinitymentioning
confidence: 60%
“…Local upwelling-promoting winds are south to south-westerly (Figure 4), and the advection of planktonic populations through upwelling, including Dinophysis populations, requires the previous establishment of stratification and a two-layered circulation pattern. Earlier studies have shown that even if thermal stratification is low at this time of the year, the Gironde plume can reach in a significant way the shelf break in the southern (<46°N) Bay of Biscay [35,36], including the shelf off Arcachon Bay. However, in 2012, anomalous winter patterns with dominance of northerly winds caused a deflection of the Gironde plume to the south and exceptionally long-lasting haline stratification.…”
Section: Discussionmentioning
confidence: 99%
“…These data were corrected for biases and validated by comparison with samples, sensors calibrations and comparison with nearby data. The accuracy of these data is estimated to be within a few 0.01 pss-78 [29]. The RV Antea monitored the SSS under most of the plane track.…”
Section: B Sea Surface Conditionsmentioning
confidence: 96%
“…It begins at 2.85W (May 19, 14UTC) eastward and finishes at 1.43W (May 20, 01UTC), i.e., about one day before the flight. As the temperature sensor had a 1 s time constant, the accuracy of these measurements is about 0.1 pss-78 [29]. Only measurements closest to the surface (about 3 m) were taken into account.…”
Section: B Sea Surface Conditionsmentioning
confidence: 99%
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