2016
DOI: 10.3389/fpls.2015.01198
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From Accumulation to Degradation: Reprogramming Polyamine Metabolism Facilitates Dark-Induced Senescence in Barley Leaf Cells

Abstract: The aim of this study was to analyze whether polyamine (PA) metabolism is involved in dark-induced Hordeum vulgare L. ‘Nagrad’ leaf senescence. In the cell, the titer of PAs is relatively constant and is carefully controlled. Senescence-dependent increases in the titer of the free PAs putrescine, spermidine, and spermine occurred when the process was induced, accompanied by the formation of putrescine conjugates. The addition of the anti-senescing agent cytokinin, which delays senescence, to dark-incubated lea… Show more

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Cited by 37 publications
(50 citation statements)
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“…The involvement of DAO-mediated Put oxidation process in GABA production has been recently suggested by Sobieszczuk-Nowicka et al [43]. Microarray-based profiling of glutamate decarboxylase gene expression has shown that in senescing barley leaves GABA, synthesis from glutamate is gradually suppressed.…”
Section: Discussionmentioning
confidence: 97%
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“…The involvement of DAO-mediated Put oxidation process in GABA production has been recently suggested by Sobieszczuk-Nowicka et al [43]. Microarray-based profiling of glutamate decarboxylase gene expression has shown that in senescing barley leaves GABA, synthesis from glutamate is gradually suppressed.…”
Section: Discussionmentioning
confidence: 97%
“…Microarray-based profiling of glutamate decarboxylase gene expression has shown that in senescing barley leaves GABA, synthesis from glutamate is gradually suppressed. Put oxidation then becomes an alternative source of GABA to the tricarboxylic acid cycle and also for some as yet undefined signaling pathways [43]. This GABA pool could be involved indirectly in the synthesis of Glu and further synthesis of Pro from Glu [16,39].…”
Section: Discussionmentioning
confidence: 99%
“…More information is becoming available on how PA metabolism is linked to physiological changes that ultimately lead to cell death and the nature of changes in the level of the free, conjugated or bound form of PAs. Processes interlinked with the increase or decrease in PA titer during senescence and the ability of plants to control senescence in relation to their capacity to metabolize PAs are slowly being unearthed (Sobieszczuk-Nowicka et al 2015, 2016; Sequera-Mutiozabal et al 2016). Recent studies on leaf senescence in a monocotyledonous crop plant, barley, demonstrate an important issue in relation to the crop yield and impact on sustainability of agricultural crops.…”
Section: Introductionmentioning
confidence: 99%
“…PA titer in plant cells is highly regulated (Cogen 1998; Moschou et al 2008; 2012; Angelini et al 2010; Moschou and Roubelakis-Angelakis 2013; and references therein). Transformations between individual PAs may essentially contribute to darkness-induced responses, and this was highlighted in barley leaf senescence (Sobieszczuk-Nowicka et al 2016). The question arises: “Is the increase in free PA titer at the beginning of senescence a part of a signalling mechanism that leads the cell to its death.” PA accumulation upon senescence is linked to up-regulation of PA biosynthesis gene and consequently to increase in the corresponding enzymatic activities.…”
Section: Introductionmentioning
confidence: 99%
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