Inland fisheries are critically important for food security, by providing a local and affordable protein and micronutrient source for millions of people, especially in developing regions (Funge-Smith & Bennett, 2019). Freshwater ecosystems and fishes are correspondingly likely to be a significant element in achieving UN Sustainable Development Goals (Lynch et al., 2020). In the Amazon River basin alone, inland fisheries that yield around 450,000 t of fish each year contribute substantially to regional diets (Junk et al., 2007). However, such systems experience complex anthropogenic pressures, including habitat destruction linked to mining, logging and agro-industry, which can cause rapid biodiversity loss (Albert et al., 2021). Some target fish stocks now show long-term overexploitation (e.g. Isaac & Ruffino, 1996;Petrere et al., 2004), although higher-level pressures such as hydroelectric dams (Santos et al., 2018) are generally more important drivers of fish community state (Welcomme et al., 2014).Managing the harvest of freshwater species is important for both food security and reducing biodiversity loss (Tickner et al., 2020). An accurate understanding of inland fisheries social-ecological systems