From industrial districts to SME collaboration frames

Villa, Agostino; Taurino, Teresa

doi:10.1080/00207543.2017.1401244

Cited by 24 publications

(15 citation statements)

References 19 publications

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“…In India, approximately 111 million people work in 63.2 million units (Singh, Mahanty, and Tiwari 2019), and they are severely impacted because almost all the manufacturing activities have been suspended. The MSME sector is called as the backbone of a country's economy (Villa and Taurino 2018) because of a substantial contribution to the GDP and employment generation. Furthermore, MSMEs are hugely supported by the logistics and supply chain sectors, but hardly any activities are seen during lockdown (OECD 2020).…”

Section: Covid-19 Economic Impactmentioning

confidence: 99%

Impact of COVID-19 on logistics systems and disruptions in food supply chain

Singh

Kumar

Panchal

et al. 2020

International Journal of Production Research

693

472

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An outbreak of deadly COVID-19 virus has not only taken the lives of people but also severely crippled the economy. Due to strict lockdown, the manufacturing and logistics activities have been suspended, and it has affected the demand and supply of various products as a result of restrictions imposed on shopkeepers and retailers. Impacts of COVID-19 are observed ubiquitously in every type of units from different sectors. In this study, a simulation model of the public distribution system (PDS) network is developed with three different scenarios to demonstrate disruptions in the food supply chain. Difficulties have been increased in matching supply and demand in a vast network of PDS because of changing scenarios with the growth of infected cases and recovery. This paper also highlights the importance of a resilient supply chain during a pandemic. Our proposed simulation model can help in developing a resilient and responsive food supply chain to match the varying demand, and then further assist in providing decision-making support for rerouting the vehicles as per travel restrictions in areas. Paper has been summarised with significant highlights and including future research scope for developing a more robust food supply chain network.

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Section: Covid-19 Economic Impactmentioning

confidence: 99%

Impact of COVID-19 on logistics systems and disruptions in food supply chain

Singh

Kumar

Panchal

et al. 2020

International Journal of Production Research

693

472

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“…The collaborative supply of SME clusters is a process that is affected by a variety of factors. Foreign scholar Agostino Villa found the importance of collaborative factors in clusters in studying the network contract between SMEs stipulated in Italy from 2010 to the end of 2016, and showed that Italy is using synergy as the main line to improve the innovation capacity of SMEs, while other European countries are also starting to create networks and clusters in a similar way, thereby making the industrial system more innovative and stimulating [13]. Therefore, understanding the role and correlation of the influencing factors of SME cluster collaborative supply plays a vital role in the development of collaborative supply activities.…”

Section: Analysis Of Influencing Factors Of Collaborative Supply Of Sme Clusters Based On Three-dimensional Structure Modelmentioning

confidence: 99%

Research on Influencing Factors of Collaborative Supply of SME Cluster Using ISM and MICMAC Approach

Wu¹,

Xiao²

2020

dtssehs

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In order to solve the problem of limited resources of SMEs. Based on the system perspective, this paper constructs the ISM model of SME cluster collaborative supply, identifies the influencing factors of SME cluster collaborative supply from the perspective of three-dimensional structure, and analyzes the influencing factors by using ISM and MICMAC approach. The research results show that the influencing factors of SME cluster collaborative supply have a six-level hierarchical relationship. Provide theoretical basis for managers to solve the problem of collaborative supply of SME clusters

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“…Kolaborasi yang efektif bagi kelompok UKM, yaitu dengan cara mengetahui faktor-faktor dalam melakukan kolaborasi. Pnelitian ini menyebutkan beberapa faktor, yaitu perluasan pasar, peningkatan kapasitas produksi, kekuatan dalam berinovasi, dan kemampuan bersaing, dengan faktor utama yang paling berpengaruh adalah perluasan pasar (Villa & Taurino, 2017) Apabila UKM berhasil melakukan kolaborasi, beberapa penelitian menyebutkan bahwa kolaborasi akan memberikan dukungan secara tidak langsung untuk perkembangan UKM di pasar internasional dan meningkatkan kesempatan untuk mendapatkan modal dari pihak eksternal (Sakka & Bahri, 2018). Kolaborasi juga memiliki peran yang signifikan terhadap promosi penjualan pada aktivitas ekspor UKM (Kottaridi, 2017).…”

Section: Tinjauan Pustakaunclassified

Model Kolaborasi Dalam Pengembangan Industri Keramik Di Purwakarta Indonesia

Raharja¹,

Arifianti²,

Rivani³

2020

adbispreneur

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The ceramic industry in Purwakarta is one of the industry icons that continuously decreases competitiveness. To improve the competitiveness of the industry, collaboration between actors or institutions that have roles and functions in the development of the industry is needed. The purpose of study is to analyze the relations among actors or institutions, the factors that influence collaboration among actors and to build collaboration models in the development of ceramic industry in Purwakarta, Indonesia. This research uses descriptive qualitative method. Data collection techniques used interviews and focus group discussion. Data analysis uses interactive model using mactor analysis The results of study show that relations between actors show that the development of the ceramics industry in Purwakarta is managed independently, not collaboratively. This research suggests that the development of the Purwakarta ceramics industry needs to be done by using a collaboration model with one institution acting as a leading sectorIndustri keramik di Purwakarta adalah salah satu ikon industri yang terus menurunkan daya saing. Untuk meningkatkan daya saing industri, diperlukan kolaborasi antara aktor atau institusi yang memiliki peran dan fungsi dalam pengembangan industri. Tujuan dari penelitian ini adalah untuk menganalisis hubungan antara aktor atau institusi, faktor-faktor yang mempengaruhi kolaborasi antar aktor dan untuk membangun model kolaborasi dalam pengembangan industri keramik di Purwakarta, Indonesia. Penelitian ini menggunakan metode deskriptif kualitatif. Teknik pengumpulan data menggunakan wawancara dan diskusi kelompok terfokus. Analisis data menggunakan model interaktif menggunakan analisis mactor. Hasil penelitian menunjukkan bahwa hubungan antar aktor dalam pengembangan industri keramik di Purwakarta dikelola secara parsial-mandiri, bukan secara kolaboratif. Penelitian ini menyarankan dalam pengembangan industri keramik Purwakarta perlu dilakukan dengan menggunakan pendekatan model kolaborasi dengan satu lembaga yang bertindak sebagai leading sector.

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From industrial districts to SME collaboration frames

Cited by 24 publications

References 19 publications

Impact of COVID-19 on logistics systems and disruptions in food supply chain

Impact of COVID-19 on logistics systems and disruptions in food supply chain

Research on Influencing Factors of Collaborative Supply of SME Cluster Using ISM and MICMAC Approach

Model Kolaborasi Dalam Pengembangan Industri Keramik Di Purwakarta Indonesia

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