2015
DOI: 10.1007/s13280-015-0691-3
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From jhum to broom: Agricultural land-use change and food security implications on the Meghalaya Plateau, India

Abstract: Human population growth in the developing world drives land-use changes, impacting food security. In India, the dramatic change in demographic dynamics over the past century has reduced traditional agricultural land-use through increasing commercialization. Here, we analyze the magnitude and implications for the farming system by the introduction of cash-cropping, replacing the traditional slash and burn rotations (jhum), of the tribal people on the Meghalaya Plateau, northeast India, by means of agricultural … Show more

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Cited by 57 publications
(44 citation statements)
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“…Prokop and Poręba (2012) indicated long-term detrimental features of such cultivation system in which soil erosion rates exceed the rates of soil formation. Negative environmental effects of crop intensification began to dominate studies, leading to widespread concern about declines in soil quality and food security (Behera, Nayak, Andersen, & Måren, 2016;Grogan et al, 2012).…”
mentioning
confidence: 99%
“…Prokop and Poręba (2012) indicated long-term detrimental features of such cultivation system in which soil erosion rates exceed the rates of soil formation. Negative environmental effects of crop intensification began to dominate studies, leading to widespread concern about declines in soil quality and food security (Behera, Nayak, Andersen, & Måren, 2016;Grogan et al, 2012).…”
mentioning
confidence: 99%
“…Women have not received any government assistance for agriculture in home compounds or for processed goods produced there, demonstrating a large degree of social exclusion of this social group from the larger agricultural economy. Studies of home gardens, and women’s preponderance in cultivating these gardens (Moreno-Black et al 1996; Keys 1999; Christie 2004, 2008; WinklerPrins and Souza 2005; Lope-Alzina 2007; Murrieta and WinklerPrins 2009; Galhena et al 2013; Behera et al 2016), have been brought to light, for example, their importance for household food security, for agrobiodiversity, for maintaining family ties, and for women’s income. However, they have rarely focused on governmental or non-governmental support of either the agricultural production or processing activities in these spaces.…”
Section: Resultsmentioning
confidence: 99%
“…Wangpan and Tangjang [47] pointed out similar findings for the Arunachal Pradesh region of India, where jhumming plays an important role harbouring precious germplasms of different indigenous plant species, which are also selected for taste preferences and nutritional benefits. Dietary diversity has been found to be higher under a jhum regime in comparison to other cash cropping systems [48]. Mixed-or multi-cropping systems are more resilient to disturbances [49]; however, mixing more species requires more work and knowledge, especially about timing.…”
Section: Discussionmentioning
confidence: 99%