From Pilsner Desert to Craft Beer Oasis: The Rise of Craft Brewing in the Netherlands

Dijk, Michiel van; Kroezen, Jochem; Slob, Bart

doi:10.1007/978-3-319-58235-1_10

Cited by 11 publications

(5 citation statements)

References 19 publications

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“…The creators of the Pinta Brewery took advantage of the experience they gained over the years as home brewers (Pinta, 2015). The low entry barrier and the exit one simplify the setting up of new contract breweries, for example (van Dijk et al, 2018).…”

Section: Globalisation Diffusion Of Innovation and Development Of Homebrewingmentioning

confidence: 99%

How and why did craft breweries ‘revolutionise’ the beer market? The case of Poland

Wojtyra

2020

Moravian Geographical Reports

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Since 2011, when the Pinta Brewery brewed the first AIPA-style beer in Poland, dynamic growth of the craft beer market has been observed. While there were 70 breweries in 2010, in 2019 there were already about 420, most of them small. The number of new beers on the market also increased rapidly each year in the analysed period, from around 80 in 2013 to about 2,500 in 2019. Similar changes were noted in other countries, including the USA, where it was accepted to call this phenomenon ‘the craft beer revolution’. The aim of this paper is to indicate the reasons for the emergence and development of this process, using Poland as a case study. Based on statistical data and content analyses, as well as studying the modern history of the beer market, the distribution of craft beer pubs and the names of craft breweries, this work provides evidence that the proliferation of microbreweries in Poland can be confirmed by concepts such as a resource-partitioning model, neolocalism, path dependence, and the diffusion of innovations.

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Section: Globalisation Diffusion Of Innovation and Development Of Homebrewingmentioning

confidence: 99%

How and why did craft breweries ‘revolutionise’ the beer market? The case of Poland

Wojtyra

2020

Moravian Geographical Reports

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“…Even though this movement marked a shift in several countries recently, to mention some, in 1988 the earliest brewpub lay foundation in Italy [22], while in the Netherlands the craft revolution rouse during the year 1981 [23], in Australia, craft brewing started late 1984 [24]. At the same time, it is very difficult to put a time limit for the beginning of craft beer production in some European countries like the UK, Belgium and Germany where these countries were either with a long tradition in "special beers" or the historical existence of small and local producers back to the 1970s [25,26].…”

Section: Craft Beer: As a Movement From Bottom To Top Fermentation The Reemergence Of Craft Brewingmentioning

confidence: 99%

Craft Beers: Current Situation and Future Trends

Callejo¹,

Tesfaye²,

González³

et al. 2020

New Advances on Fermentation Processes

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During the twentieth century, the consolidation of large multi-national beer companies and the homogenization of the specified beer types have led to a considerable growth in the beer industry. However, the growing demand by consumers of a single and distinctive product, with a higher quality and better sensory complexity, is allowing for a new resurgence of craft beer segment in recent years. This chapter reviews some different alternatives of innovation in the craft brewing process: from the bottle fermented beers with non-Saccharomyces yeast species, to the use of special malts or specific adjuncts, hop varieties, water quality, etc. All of them open a lot of new possibilities to modulate flavor and other sensory properties of beer, reaching also new consumers looking for a specific story in one of the oldest fermented beverages.

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“…The shifting structures of the brewing industry are not confined to the UK. Multiple analyses from North America (Murray & Kline, 2012), South America (de Oliveira Dias & Falconi, 2018), Australia (Argent, 2018), South Africa (Rogerson & Collins, 2019), Northern Europe (van Dijk et al, 2018), the traditional wine producers of Southern Europe (Fastigi & Cavanaugh, 2017, Gómez-Corona et al, 2016, and even the stalwart beer producing economies of Belgium and Germany (Schroeder, 2020) all posit similar interpretations on the rise of the independent artisan against incumbent commoditisation, and what they perceive as mass produced blandness. This creates a very attractive narrative, framing a plucky and impassioned protagonist against the industrial maturity and marketing budgets of global corporate giants (Lewis, 2001;Clemons et al, 2006;Cannatelli et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Collaborative Resistance: How a Craft Beer Scene was Built Through Sharing and Nurturing Relationships

Cunningham¹,

Fraser²

2021

Researching Craft Beer: Understanding Production, Community and Culture in an Evolving Sector

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From Pilsner Desert to Craft Beer Oasis: The Rise of Craft Brewing in the Netherlands

Cited by 11 publications

References 19 publications

How and why did craft breweries ‘revolutionise’ the beer market? The case of Poland

How and why did craft breweries ‘revolutionise’ the beer market? The case of Poland

Craft Beers: Current Situation and Future Trends

Collaborative Resistance: How a Craft Beer Scene was Built Through Sharing and Nurturing Relationships

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