“…To date, the toxin-producing killer yeasts have been identified in the genera Candida, Cryptococcus, Debaryomyces, Hanseniaspora, Hansenula, Kluyveromyces, Metschnikowia, Pichia, Saccharomyces, Ustilago, Torulopsis, Williopsis, Mrakia, and Zygosaccharomyces, indicating that the killer phenomenon is indeed widespread among yeasts (Magliani et al 1997;Hua et al 2010). Among them, the killer toxins produced by different species of Williopsis and Pichia have received increasing attention because they can kill a wide range of sensitive microorganisms including the pathogenic Candida albicans and some filamentous fungi and bacteria (Magliani et al 2008). Much research has shown that killer yeasts can be applied to control the growth of pathogenic yeasts in humans, animals, and plants .…”