1997
DOI: 10.1016/s0026-0495(97)90240-7
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Fructose-3-phosphate production and polyol pathway metabolism in diabetic rat hearts

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Cited by 32 publications
(20 citation statements)
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“…Thus, the shift in myocardial substrate and energy metabolism may contribute to increased levels of CML and decreased levels of CEL. The diabetic heart is also characterized by increased levels of fructose, leading to the accumulation of fructose-3-phosphate and its decomposition product 3-DG [24,25]. In accordance, also in our study, we found increased levels of 3DG in the diabetic heart.…”
Section: Discussionsupporting
confidence: 91%
“…Thus, the shift in myocardial substrate and energy metabolism may contribute to increased levels of CML and decreased levels of CEL. The diabetic heart is also characterized by increased levels of fructose, leading to the accumulation of fructose-3-phosphate and its decomposition product 3-DG [24,25]. In accordance, also in our study, we found increased levels of 3DG in the diabetic heart.…”
Section: Discussionsupporting
confidence: 91%
“…Advanced glycation end products stimulates the proliferation of smooth muscle cells [51] and the polyol pathway hyperactivity induces an acceleration of AGE formation via 3-deoxyglucosone [52]. We also reported that epalrestat prevented the increase in carlboxymethyllysin, one of the AGE, in aortas of galactosemic dogs [53].…”
Section: Discussionmentioning
confidence: 55%
“…Amadori adducts, produced under anaerobic conditions, rearrange to form more reactive dicarbonyl compounds such as 1-and 3-deoxyglucosone (DGs), which may react further to yield glyoxal (GO) or methylglyoxal (MGO) by reverse aldol reactions. Phosphorylated intermediates in anaerobic metabolism of carbohydrates, such as triose phosphates and fructose 3-phosphate, also eliminate phosphate to form methylglyoxal (Thornalley 1996) and 3-deoxyglucosone (Lal et al 1997), respectively. These dicarbonyl compounds can react with arginine residues, with the amino terminal amino group and also with the nucleophilic amino acids including lysine, histidine, tryptophan and cysteine.…”
Section: Mechanisms Of Ages and Ales Formation And Their Biological Imentioning
confidence: 99%