Fruit and Vegetable Industry of the South Kazakhstan Region: State and Prospects

Gridneva, Y. E.; Kaliakparova, G. Sh.; Kalmanova, N. M.; Kainar,

doi:10.46666/2020.2708-9991.22

Cited by 2 publications

(1 citation statement)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The development of the agricultural complex is extremely important for South Kazakhstan, as the volume of vegetable production reaches about 70% of the total share in the whole country. However, the occupancy rate of vegetable storage facilities in the southern regions is no more than 85% [18]. The vegetable storage systems in southern regions require elevated air humidification, which increases energy consumption.…”

Section: Resultsmentioning

confidence: 99%

Evaluating and Optimizing Energy-Efficient Microclimate Control Systems in Vegetable Storage Facilities

Tileukeev,

Nesipbek,

Imashbai

2023

IJDNE

View full text Add to dashboard Cite

The significance of this research stems from the limited attention given to the automation of fruit storage infrastructure and equipment modernization in earlier studies. This investigation delves into diverse storage options, the benefits of automated systems, and the influence of air's physical properties on the structure of fruits and vegetables. The primary objective of this article is to examine the impact of key microclimate system parameters on the physical and chemical properties of plant products and to explore strategies for enhancing energy efficiency in vegetable storage facilities. The authors employed analytical and comparative methods to evaluate storage environment parameters, fruit and vegetable preservation techniques, and suitable equipment, as well as the synthesis of existing technologies in fruit product storage. Factors such as temperature regime, humidity level, air composition, and circulation within the storage facility affect product quality. The implementation of automated control systems and alternative energy sources is recommended to ensure energy supply, simplify the storage process, reduce the risk of product damage, and minimize human error. Fundamental principles of microclimate regulation to maximize fruit suitability were examined, the advantages and disadvantages of storage methods were compared, and a series of solutions for modernizing vegetable storage facilities in the southern regions of the Republic of Kazakhstan were presented. This study holds practical value in the design and modernization of vegetable storage facilities.

show abstract

Section: Resultsmentioning

confidence: 99%

Evaluating and Optimizing Energy-Efficient Microclimate Control Systems in Vegetable Storage Facilities

Tileukeev,

Nesipbek,

Imashbai

2023

IJDNE

View full text Add to dashboard Cite

show abstract

Analysis of the influence of heating temperature on the convective drying process

Alexeyeva,

Satayev,

Azimov

et al. 2024

jour

View full text Add to dashboard Cite

The study examines the influence of heating temperature during the convective drying of fruits on the mass fraction of moisture in the finished product. Convective drying is a promising method for preserving products, allowing the production of dried fruits that can provide essential nutrients year-round. The experiments detailed in this article aim to establish optimal fruit drying modes. Standard methods were used to analyze the experiments according to regulatory documents in force in Kazakhstan. The authors proposed diagrams of convective drying of the fruits in the south of Kazakhstan. According to the constructed schemes, it can be seen that the heating temperature during the drying process affects the final product. According to the analysis, an increase in heating temperature results in a decreased drying time. At the specified time, the highest conversion rate of the relative mass of the dried product is detected. Additionally, it was obtained that the temperature, size, and structure of fresh raw materials affect the period of maximum moisture volatilization rate. The authors carried out a sensory evaluation of the main quality indicators: taste, color, odor and consistency. The optimal characteristics of the indicators were determined. They were extracted at a heating temperature of 50 ....65 °C. Numerous experiments have shown that it is necessary to offer such convective drying parameters. Convective drying temperature for apples is 50-55 °C, for apricots - 55-65 °C, for prune plums - 60-65 °C. Such results will be useful in the technology of fruit and vegetable processing.

show abstract

Fruit and Vegetable Industry of the South Kazakhstan Region: State and Prospects

Cited by 2 publications

References 0 publications

Evaluating and Optimizing Energy-Efficient Microclimate Control Systems in Vegetable Storage Facilities

Evaluating and Optimizing Energy-Efficient Microclimate Control Systems in Vegetable Storage Facilities

Analysis of the influence of heating temperature on the convective drying process

Contact Info

Product

Resources

About