2005
DOI: 10.1159/000087248
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Fruit and Vegetable Intake of Mothers of 11-Year-Old Children in Nine European Countries: The Pro Children Cross-Sectional Survey

Abstract: Objective: To describe and compare fruit and vegetable intakes of mothers of 11-year-old children across Europe. Methods: Cross-sectional surveys were carried out in 9 European countries in October/November 2003. Self-administered questionnaires assessing fruit and vegetable consumption were used for data collection. The current paper presents dietary intake data obtained by a precoded 24-hour recall and a food frequency questionnaire. Results: The consumption levels of fruit and vegetables (without fruit juic… Show more

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Cited by 38 publications
(27 citation statements)
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“…Although different studies have characterized within-and between-person variance for energy and nutrient intakes in adults 10,11 very little information is available for children 12,13 , especially in Brazil. In addition, most studies of the child population are usually held in public health institutions and at nursery schools 14,15,16,17,18 and few population-based studies have been conducted in recent years 19,20,21,22 .…”
Section: Introductionmentioning
confidence: 99%
“…Although different studies have characterized within-and between-person variance for energy and nutrient intakes in adults 10,11 very little information is available for children 12,13 , especially in Brazil. In addition, most studies of the child population are usually held in public health institutions and at nursery schools 14,15,16,17,18 and few population-based studies have been conducted in recent years 19,20,21,22 .…”
Section: Introductionmentioning
confidence: 99%
“…In Australia, one serving is considered equivalent to 150 g of fruit and 75 g of vegetables (6,7) . However, standard serving sizes for fresh fruit and vegetables and the recommended minimum amounts vary from country to country, from 400 to 750 g (four to twelve 80 g servings/d) (8)(9)(10) .…”
mentioning
confidence: 99%
“…Similar intake discrepancies have also been found across Europe [11,18,19,20,21]. Therefore, a better understanding of the potential determinants of fruit and vegetable intake are vital to plan and develop more effective interventions aiming to promote their consumption.…”
Section: Introductionmentioning
confidence: 56%
“…International health agencies [1,2] and European countries [11] have set recommendations for the desirable daily level of consumption of fruit and vegetables, which vary between 400 and 750 g.…”
Section: Introductionmentioning
confidence: 99%