“…Beige adipocytes have ignited intense attention in the management of obesity because of their capacity to increase whole‐body energy expenditure (M. Lee & Lee, 2020; Pan, Zhu, Maretich, & Chen, 2020; Tung, Chou, Nagabhushanam, Ho, & Pan, 2020). In the same line, identifying natural products that modulate browning has gained high interest to counteract obesity (Song et al, 2020; J. Wang et al, 2019; Yao et al, 2020). To date, only a few studies have aimed to determine whether PPI II can induce WAT browning.…”