“…The high acid value is a typical characteristic of raw oils that did not pass by a refining process, such as the crude Karanja oil (31.24 mg KOH g À1 oil) and Moringa oil (8.62 mg KOH g À1 oil) [26][27][28], which can be considered as high value in comparison with other oil sources such as sunflower (1.90 mg KOH g À1 oil), rapeseed (0.71 mg KOH g À1 oil), and soybean oils (2.74 mg KOH g À1 oil). [29] The saponification index of 179 mg KOH/100 g, kinematic viscosity (40°C) of 44.5 mm 2 s À1 , induction period (oxidation stability) over than 60 h, of moisture content of 840 mg Kg À1 , and peroxide value of 10.4 meq Kg À1 were obtained. The high acidity and other factors, such as high moisture content, cause partial hydrolysis of triglycerides into free fatty acids, which interfere on the biodiesel production process by favoring saponification reactions.…”