“…With fuelwood scarcity increasing, rural households in Sub-Saharan Africa are developing strategies to cope with the additional stress, such as increasing labor to collect fuelwood, collecting fuelwood from non-forest areas, using crop residues, and improving means of collection (e.g., bicycles, wheelbarrow or oxcarts) (Guta, 2014;Jagger and Shively, 2014;Scheid et al, 2018). Studies show that coping strategies negatively affect the food security of the population concerned, such as omitting or substituting dishes with extended cooking times, even though these typically carry high nutritional value (e.g., dry beans) (Brouwer et al, 1996;Kees and Feldmann, 2011;Makungwa et al, 2013;Sola et al, 2016).…”