Full Blooming Stage is Suitable for Herbage Yield and Essential Oil Content of Summer Savory (<i>Satureja hortensis</i>L.)

Kızıl, Süleyman; Türk, Murat; Özgüven, Menşure; Khawar, Khalid Mahmood

doi:10.1080/0972060x.2009.10643765

Cited by 10 publications

(6 citation statements)

References 2 publications

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“…degrees [15][16][17][18][19][20][21][22][23][24]30 . For instance, while a number of studies reported thymol as a main constituent of S. hortensis oil 19,23,24,26,28 , several other investigations failed to detect this monoterpene as the major constituent in quantities proportional to those of carvacrol or γ-terpinene 4,27,29,30 .…”

Section: Resultsmentioning

confidence: 99%

Phytochemical Analysis ofSatureja hortensisL. Essential Oil from Iran

Hassanzadeh-Khayyat

Rahimizadeh

Azadi

et al. 2012

Analytical Chemistry Letters

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The essential oil of the aerial parts of Satureja hortensis L., family Labiateae, cultivated in the Khorasan province (northeast of Iran) was prepared and analyzed by gas chromatography-mass spectrometry technique. Twenty-one compounds representing 98.08 % of the total oil composition were identified in the S. hortensis oil. The major volatile components were carvacrol (55.69 %), γ-terpinene (24.93 %) and p-cymene (4.07 %). The compositional findings were in agreement with several previous reports from other regions of the world.

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Section: Resultsmentioning

confidence: 99%

Phytochemical Analysis ofSatureja hortensisL. Essential Oil from Iran

Hassanzadeh-Khayyat

Rahimizadeh

Azadi

et al. 2012

Analytical Chemistry Letters

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“…The containers were then transferred to storage at 5, 10 and 20°C in 70 % relative humidity under a photoperiod of 12-h light and 12-h dark under storage conditions. However, it has been documented that some chemotypes of this species from different localities in Turkey contained mainly thymol 18,28,33 . Strawberry fruits and grape clusters exposed to "ambient air" were used control.…”

Section: Treatments Of Strawberry and Grape Fruits With Essential Oilmentioning

confidence: 97%

Influence of Summer Savory Essential Oil (Satureja hortensis) on Decay of Strawberry and Grape

Dikbaş

Dadaşoğlu

Kotan

et al. 2011

Journal of Essential Oil Bearing Plants

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The essential oil isolated from the aerial parts of wild Turkish Satureja hortensis L. (summer savory) was analyzed by GC-MS, and carvacrol (54.7 %), γ-terpinene (20.9 %), p-cymene (12.3 %), αterpinene (2.0 %), and thymol (2.0 %) were found to be major components of the oil. Post-harvest decay of fruits caused by some fungi is still a most important problem and causes major crop losses during storage and shipment. High relative humidity during storage and marketing conditions accelerate development of fungal disease and decay of the grapes. The six different concentrations of the oil (0.01, 0.02, 0.04, 0.11, 0.22 and 0.45 μL/cm 3 ) were tested for their effectiveness in reducing decay of strawberry and grape fruits at three storage temperature (5, 10 and 20°C). The oil tested reduced decay of strawberry and grape fruits compared to controls, in particularly at low temperatures (5 and 10°C). Decay reducing effect of the oil on strawberry and grape fruits increased with increase in doses of the oil. However, microbial development in the fruits increased with increase in temperature. Nevertheless, the present results showed that S. hortensis essential oil has a significant reducing effect on the decay of strawberry and grape fruits during storage at low temperatures. Therefore, the essential oil of summer savory may be a potential source of alternative fungicides to protect strawberry and grape fruits as well as other stored products from pathogens and saprophytes.

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“…During the 15-28-day growth phase, broilers were fed up to 300 mg/kg SSE, and the feed intake was gradually lowered (Ghazvinian et al, 2018). During the finisher phase (Adiguzel et al, 2007;Brighente et al, 2007;Kizil et al, 2009;Mahboubi and Kazempour, 2011;Hamidpour et al, 2014;Aadil et al, 2015;Cvetanović et al, 2017;Katar et al, 2017;Mašković et al, 2017;Mohtashami et al, 2018;Maqbool et al, 2022;Arshad et al, 2023;Fatima et al, 2023;Waliat et al, 2023), dietary interventions had no effect on any of the growth indices examined. Finally, dietary supplementation with summer savory extract at 400 mg/kg as a natural feed addition helped broiler chickens maintain their growth and enhance their health (Daferera et al, 2000).…”

Section: Summer Savory Used As a Native Additive In Broiler Feedmentioning

confidence: 99%

“…Vitamins and minerals are present in the leaves of summer savory ( Hamidpour et al, 2014 ). The results of many studies suggest that different parts of summer savory are chemically composed of Estragole, Carvacrol, E-Caryophyllene, Caryophyllene γ-Terpinene, Carvacrol, Thymol and p-Cymene, Caryophyllene, Carvacrol, β-Bisabolene, E-Caryophyllene, cis-α-Bisabolene, Z-Citral, Caryophyllene oxide, E-Citral, γ-Terpinene, and δ-3-Carene ( Adiguzel et al, 2007 ; Kizil et al, 2009 ; Mahboubi and Kazempour, 2011 ; Katar et al, 2017 ; Mohtashami et al, 2018 ) ( Figure 1 ).…”

Section: Chemical Composition Of Summer Savorymentioning

confidence: 99%

A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods

Ejaz¹,

Waliat²,

Arshad³

et al. 2023

Front. Pharmacol.

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This review aims to measure the different aspects of summer savory including biological activity, medicinal properties, nutritional value, food application, prospective health benefits, and its use as an additive in broiler feed. Furthermore, toxicity related to this is also overviewed. Summer savory leaves are abundant in total phenolic compounds (rosmarinic acid and flavonoids) that have a powerful antioxidant impact. Rosmarinic (α-O-caffeoyl-3,4-dihydroxy-phenyl lactic) acid has been identified in summer savory as a main component. According to phytochemical investigations, tannins, volatile oils, sterols, acids, gums, pyrocatechol, phenolic compounds, mucilage, and pyrocatechol are the primary compounds of Satureja species. Summer savory extract shows considerable biological potential in antioxidant, cytotoxic, and antibacterial assays. Regarding antioxidant activity, summer savory extract displays an inhibitory effect on lipid peroxidation. Summer savory also has Fe (III) reductive and free radical scavenging properties and contains minerals and vitamins. Summer savory has important biological properties, including antimicrobial activity and antioxidant activity, and protective effects against Jurkat T Cells, Alzheimer’s disease, cancer, infection, cardiovascular diseases, diabetes, and cholesterol. The leaves and stems of this plant are employed in the food, feed, and pharmacological industries due to their antioxidant properties and substantial nutritional content. Conclusively, summer savory is widely considered beneficial for human health due to its versatile properties and medicinal use.

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Full Blooming Stage is Suitable for Herbage Yield and Essential Oil Content of Summer Savory (Satureja hortensisL.)

Cited by 10 publications

References 2 publications

Phytochemical Analysis ofSatureja hortensisL. Essential Oil from Iran

Phytochemical Analysis ofSatureja hortensisL. Essential Oil from Iran

Influence of Summer Savory Essential Oil (Satureja hortensis) on Decay of Strawberry and Grape

A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods

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