Chapter 1-General introduction and thesis outline Biotechnology and the biobased economy Many nuanced definitions exist for biotechnology that generally describe the use of living systems, organisms, or parts thereof in order to alter or generate products, systems, or environments to benefit people. As such, biotechnology is a very broad, and broadly used term that covers a plethora of different fields and technologies, ranging from ancient beer brewing and winemaking processes to the production of modern therapeutics using engineered eukaryotic cell-lines. Agriculture itself, however, is generally not considered biotechnology, even though it would fit the definition. Since about fifteen years ago, it has become common to distinguish between different types of biotechnology using colors: white (industrial) biotechnology, red (pharmaceutical) biotechnology, green (agro) biotechnology, and blue (marine) biotechnology are the most common distinctions that are used, but many more exist and they are not always used consistently. * Sugar cane/ Maize Malic anhydride 6.8 Bio succinic acid Today 1.3-3.6 / 2.3-4.6* Future 0.9-2.1 / 1.8-2.9* [226] Chemical DSP GJ/t (NREU) Comments Malic anhydride-67.7 * Sugar cane / Maize Petr. succinic acid-96.3 Bio succinic acid Direct crystallization 44.9 / 66.5* Natural and engineered succinic acid producers A large variety of organisms have been studied for their capacity to naturally produce succinic acid, and several natural and non-natural producers-both bacteria and eukaryotes-have been engineered to produce (more) succinic acid. The most-studied species are briefly described below. Bacteria Actinobacillus succinogenes A. succinogenes is a facultative anaerobic, pleomorphic, Gram-negative rod, first isolated from bovine rumen [103]. It is capnophilic (CO2-"loving") and can grow on a broad range of pentose and hexose sugars. It naturally produces succinic acid, up to 70 g/l with yields of General introduction 1 | 21 around 0.75 g/g sugar [178,249]. Succinic acid is formed via the reductive branch of the TCA cycle, which is bifurcated, with succinic acid as one of the end-points [102]. Anaerobiospirillum succiniciproducens A. succiniproducens is an anaerobic, Gram-negative, spiral shaped bacterium. It was first isolated from a dog, but is also present in humans and can-in rare cases-be the cause of bacteraemia or other types of opportunistic infections [67,131]. Similar to A. succinogenes, A. succiniproducens is a capnophile able to grow on a large range of substrates. The available CO2 concentration strongly influences the succinic acid production [250]. Yields of around 1.4 g/g glycerol have been reported [43,160]. Corynebacterium glutamicum C. glutamicum is a facultative anaerobic, Gram-positive rod. It has a long history for industrial-scale production of a variety of amino acids [310]. It is unable to grow under oxygen deprived conditions, but retains the possibility to ferment sugars allowing a process to shift easily from a biomass formation phase and a high-density production...