1985
DOI: 10.1016/0968-0004(85)90238-5
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Function of glycoprotein glycans

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Cited by 186 publications
(83 citation statements)
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“…The glycan moieties of glycoproteins have been shown to play important roles, including the direction of protein folding, regulation of cell-surface expression, maintenance of polypeptide conformation and solubility, and increase in the half-life of proteins (21,22). The N96A mutant directed the synthesis of a 32-kDa nonglycosylated G6Pase, whereas the WT construct supported the synthesis of a glycoprotein of 36 kDa.…”
Section: Characterization Of G6pase Mutants Lacking One or More Glycomentioning
confidence: 99%
“…The glycan moieties of glycoproteins have been shown to play important roles, including the direction of protein folding, regulation of cell-surface expression, maintenance of polypeptide conformation and solubility, and increase in the half-life of proteins (21,22). The N96A mutant directed the synthesis of a 32-kDa nonglycosylated G6Pase, whereas the WT construct supported the synthesis of a glycoprotein of 36 kDa.…”
Section: Characterization Of G6pase Mutants Lacking One or More Glycomentioning
confidence: 99%
“…The fact that the position of the single N-glycosylation site in the plant GnTI sequences is only conserved among the two solanaceous species, but not in Arabidopsis, argues against their actual use in planta, or at least indicates that they do not play a role other than modulation of the physicochemical properties of the polypeptide (e.g. stabilization of protein conformation; Olden et al, 1985). …”
Section: Gnti-cdna Sequencesmentioning
confidence: 99%
“…Among the approaches used to accomplish this are (i) introduction of disulphide bonds, (ii) substitution of specific residues in order to increase ahelical stability, and (iii) substitution of residues involved in non-covalent interactions and folding patterns. Although there is circumstantial evidence that glycan moieties contribute to enhanced protein stability and may protect some proteins against proteolytic attack (Olden et al, 1985;Gu et al, 1989), the effect on thermostability of adding glycan groups to normally unglycosylated enzymes has not been systematically investigated. In yeast, similar to the situation in higher eukaryotes, N-linked glycosylation may occur at the Asn residue of the sequence Asn-Xxx-Ser/Thr while O-linked glycosylation occurs at either Ser or Thr (Innis, 1989).…”
Section: Introductionmentioning
confidence: 99%