2021
DOI: 10.3390/ijms22052656
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Functional Characterization of PsnNAC036 under Salinity and High Temperature Stresses

Abstract: Plant growth and development are challenged by biotic and abiotic stresses including salinity and heat stresses. For Populus simonii × P. nigra as an important greening and economic tree species in China, increasing soil salinization and global warming have become major environmental challenges. We aim to unravel the molecular mechanisms underlying tree tolerance to salt stress and high temprerature (HT) stress conditions. Transcriptomics revealed that a PsnNAC036 transcription factor (TF) was significantly in… Show more

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Cited by 7 publications
(7 citation statements)
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“…In poplar, 289 NAC genes were identified and can be clustered in to 15 distinct subgroups based on their deduced protein sequences [ 42 ]. Among these genes, 37 were significantly upregulated by salt stress according to the RNA-seq data [ 40 ]. Here we studied one of salt-induced NAC genes, PagNAC045 from the 84 K poplar.…”
Section: Discussionmentioning
confidence: 99%
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“…In poplar, 289 NAC genes were identified and can be clustered in to 15 distinct subgroups based on their deduced protein sequences [ 42 ]. Among these genes, 37 were significantly upregulated by salt stress according to the RNA-seq data [ 40 ]. Here we studied one of salt-induced NAC genes, PagNAC045 from the 84 K poplar.…”
Section: Discussionmentioning
confidence: 99%
“…Overexpression of an OsNAC066 in rice improved drought and oxidative stress tolerance and increased ABA sensitivity [ 37 ]. In addition, 289 NAC TFs were retrieved and quantified based on RNA-seq datasets in our previous studies [ 38 40 ]. Based on log2 fold change (FC) ≥1 and false discovery rate (FDR) ≤0.05, 37 genes were significantly up-regulated under salt stress [ 40 ] and these genes could be vertically clustered into three groups.…”
Section: Introductionmentioning
confidence: 99%
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“…The RWC was calculated according to the formula: RWC = [(Fresh Weight − Dry Weight)/(Turgid Weight − Fresh weight)] × 100%. For the analyses of chlorophyll content, SOD, and POD, 0.3 g fresh leaves were used according to previous methods [ 32 , 59 ]. Four biological replicates were used for each sample.…”
Section: Methodsmentioning
confidence: 99%