“…Class I OMTs include a group of low molecular weight (23-29 kDa) and Mg 2+ dependent enzymes that specifically methylate the coenzyme-A linked esters of the lignin biosynthetic pathway, caffeoyl-CoA (3) and 5-hydroxyferuloyl-CoA, and are generally referred to as caffeoyl CoA OMTs (CCoAOMTs) (Inoue et al, 1998). Several plant species, such as Mesembryanthemum crystallinum (Ibdah et al, 2003), Arabidopsis thaliana (Raes et al, 2003), rice (Lee et al, 2008), poplar (Tsai et al, 2006) and Vanilla planifolia (Widiez et al, 2011), also harbor genes encoding CCoAOMT-like enzymes able to methylate various flavonoids, anthocyanins, coumarins and aromatic esters (Hamberger et al, 2007). Although CCoAOMT-like enzymes display a broad substrate specificity, they tend to exhibit distinct substrate preferences; thus, the M. crystallinum enzyme PFOMT acts on a spectrum of substrates which share a vicinal dihydroxyl structure, but prefers the phenylpropanoids caffeic acid esters and flavonols, and in particular quercetagetin (Ibdah et al, 2003).…”