Edited by Jeffrey E. PessinDespite recent advances in therapeutics, diabetic retinopathy remains a leading cause of vision impairment. Improvement in the treatment of diabetic retinopathy requires a better understanding of the molecular mechanisms that cause neurovascular complications, particularly in type 2 diabetes. Recent studies demonstrate that rodents fed a high fat diet exhibit retinal dysfunction concomitant with attenuated Akt phosphorylation. The purpose of the present study was to evaluate the impact of a high fat/high sucrose diet on retinal insulin signaling and evaluate the mechanism(s) responsible for the changes. Mice fed a high fat/sucrose diet exhibited attenuated Akt phosphorylation in the retina as compared with mice fed normal chow. Retinas of mice fed a high fat/sucrose diet also exhibited elevated levels of activated JNK as well as enhanced p70S6K1 autoinhibitory domain phosphorylation. In cells, JNK activation enhanced p70S6K1 phosphorylation and mTORC1-dependent activation of the kinase, as evidenced by enhanced phosphorylation of key substrates. Rictor phosphorylation by p70S6K1 was specifically enhanced by the addition of phosphomimetic mutations in the autoinhibitory domain and was more sensitive to inhibition of the kinase as compared with rpS6. Notably, rictor and IRS-1 phosphorylation by p70S6K1 attenuate insulin action through a negative feedback pathway. Indeed, p70S6K1 inhibition prevented the repressive effect of JNK activation on insulin action in retinas. Overall, the results identify the JNK/S6K1 axis as a key molecular mechanism whereby a high fat/sucrose diet impairs insulin action in retina.Diabetic retinopathy is the leading cause of vision loss in working age Americans. Almost everyone with type 1 diabetes and most people with type 2 diabetes develop retinopathy within two decades of disease onset (1). The incidence of type 2 diabetes is rapidly on the rise and accounts for up to 95% of diabetes prevalence (2). However, the overwhelming majority of experimental studies on diabetic retinopathy have been performed using animal models of type 1 diabetes. Development of type 2 diabetes is associated with consumption of a diet containing high fat and sucrose content, which has become extremely common in Western populations (3). Thus, in the present study we set out to investigate potential mechanisms whereby a Western diet contributes to diabetes-induced vision loss.Diabetic retinopathy is caused by a combination of hyperglycemia and a reduction in insulin-mediated signaling, which results in neurovascular changes in the retina. Insulin provides a protective neurotrophic stimulus to retina by activating the protein kinase Akt through a signaling pathway involving the insulin receptor substrate 1/2 (IRS1/2) 2 (4). In response to insulin, the activation loop of Akt is phosphorylated at Thr-308 by phosphoinositide-dependent kinase 1 (PDK1) (5), whereas the C-terminal hydrophobic motif is phosphorylated at Ser-473 by mTORC2 (mammalian target of rapamycin (mTOR) in complex 2) (6...