2008
DOI: 10.1007/s00027-008-8125-y
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Functional measures and food webs of high elevation springs in the Swiss alps

Abstract: Abstract. We examined the ecosystem functioning and food webs of high elevation springs in or near the Swiss National Park. Springs originated from silicate or carbonate geologies and were near or above treeline. One iron-sulphur and three temporary springs were also included in the study. Ecosystem function was assessed in four springs via measures of bacterial abundance, sediment respiration, nutrient uptake, and ecosystem metabolism. Food webs were assessed in all 20 springs using nutrient content (C, N, P)… Show more

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Cited by 16 publications
(9 citation statements)
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“…The water temperatures of the investigated springs decreased with increasing altitude as it has been shown previously, for instance, for springs in the Swiss National Park (Robinson et al, 2008) and the Adamello-Brenta Natural Park (Cantonati, 1998). At the intermediate altitude (1600-1950 m a.s.l.) the springs exhibited a greater heterogeneity of water temperature than those at lower and higher altitudes.…”
Section: Discussionsupporting
confidence: 80%
“…The water temperatures of the investigated springs decreased with increasing altitude as it has been shown previously, for instance, for springs in the Swiss National Park (Robinson et al, 2008) and the Adamello-Brenta Natural Park (Cantonati, 1998). At the intermediate altitude (1600-1950 m a.s.l.) the springs exhibited a greater heterogeneity of water temperature than those at lower and higher altitudes.…”
Section: Discussionsupporting
confidence: 80%
“…In light of increased nutrient release as glaciers recede (Hood and Scott, 2008;Fountain et al, 2012), it is unclear whether community processing rates will track nutrient availability (Wilhelm et al, 2013). The loss of these important nutrient sinks (alpine rivers), may also have implications downstream (Peterson et al, 2001;Robinson et al, 2008). Therefore, we suggest developing catchment scale, area specific conservation approaches, better suited to managing additional non-climate related stressors such as intensive agriculture/livestock grazing (i.e.…”
Section: Developing Conservation Strategies For a Changing Climate Inmentioning
confidence: 99%
“…However, all springs in the area of the Alp Buffalora outside of the SNP are above the tree line, thus minimizing the input of leaf-litter as an important food-source. Even springs above the tree line seem to be heterotrophic systems with simple food webs and mostly omnivore invertebrates (Robinson et al 2008). The limnocrene spring LIM, which was also investigated by Nadig (1942), differs morphologically from the other springs due to its large size (62 m²) and the depth of the pond (2.1 m).…”
Section: Discussionmentioning
confidence: 96%
“…They are sensitive habitats, usually of a small spatial extent (Cantonati & Ortler 1998) and fed by small catchment areas (Cantonati et al 2006). Recent studies on Alpine springs in Switzerland were conducted e. g. by Weber 2004, Robinson et al 2008and Wigger & von Fumetti 2013 Springs in protected Alpine areas have been intensively monitored in Berchtesgaden National Park in Germany (Gerecke & Franz 2006), where over 330 springs have been investigated. In Austria, the Kalkalpen and Gesäuse National Parks were intensively monitored in the past ten years (e. g. Weigand 1998;Weigand & Graf 2004;Gerecke et al 2012).…”
Section: Introductionmentioning
confidence: 99%