“…Moreover, the inactivating or denaturizing of proteins and cellular membranes can be prevented even in conditions such as desiccation, hypohydration, torridness, coldness, and oxidation by trehalose ( Elbein et al, 2003 ). As we know, bacteria normally react to osmotic pressure changes in a so-called staged response, to be specific, (1) fast aggregation of K + ; (2) succeeding synthesis or accumulating of osmoprotectant compounds ( Kempf and Bremer, 1998 ; Sleator and Hill, 2002 ; Epstein, 2003 ; Kunte, 2006 ); and (3) an assisting mechanism that may include a broad scope of genes such as htrA gene ( Sleator and Hill, 2005 ), GspM and EchM proteins ( Kapardar et al, 2010a ), ClpS protein ( Kapardar et al, 2010b ), galE , murB , and mazG genes ( Culligan et al, 2012 ), stlA gene ( Culligan et al, 2013 ), sdtR gene ( Culligan et al, 2014a ), brpA gene ( Culligan et al, 2014b ), and TMSRP1 , ABCTPP , and TLSRP1 genes ( Verma et al, 2018 ). As such, further studies on the relations between these genes and enzymes and the microbial salt-tolerance mechanisms might prove much need.…”