Functional potential of tropical fruits with respect to free bioactive amines

Santiago-Silva, Paula; Labanca, Renata Adriana; Glória, Maria Beatriz Abreu

doi:10.1016/j.foodres.2010.11.026

Cited by 33 publications

(29 citation statements)

References 27 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Papaya accounts the highest among fruits for vitamin C, vitamin A, riboflavin, folate, calcium, thiamine, iron, niacin, potassium and fiber (Gomez et al, 2002). Papaya contains 64 mg ascorbic acid per 100g of fresh fruit, which is higher than oranges which has 37 mg/100g (Santiago-Silva et al, 2011). Papaya fruit is highly appreciated world-wide for its flavour, nutritional qualities, digestive properties and serotonin content (Fernandes et al, 2006).…”

Section: Introductionmentioning

confidence: 99%

Studies on effect of drying temperature and storage time on vitamin-C retention capacity and moisture content of papaya-apple fruit leather

Fulchand¹,

Jadhao²,

Pralhad³

2015

AJDFR

View full text Add to dashboard Cite

In the present investigation a study was conducted to prepare fruit leathers from two different fruit pulps i.e. papaya and apple in various proportions. Further study was carried out in order to evaluate the vitamin C retention of prepared leathers at different temperatures such as 55 0 C, 65 0 C and 75 0 C. All fruit leathers were then analyzed for their organoleptic characteristics such as color, flavor, taste, appearance and overall acceptability during storage period. A study was also carried out to evaluate the moisture retention in storage of the prepared leathers in different packaging materials such as LDPE, HDPE, aluminum foil and PET jar. The results revealed that the fruit leathers dried at 65 0 C shown highest vitamin-C retention with better retention of sensory properties. All leathers remained unchanged during storage period but the leather stored in aluminum foil has shown a remarkable ranking as compared to others during storage period. LDPE package has shown greater moisture fluctuation, while aluminum foil shown significant moisture retention during storage. It was also observed during the study that all fruit leathers had identical color, flavor and appearance which cannot be compared with one another.

show abstract

Section: Introductionmentioning

confidence: 99%

Studies on effect of drying temperature and storage time on vitamin-C retention capacity and moisture content of papaya-apple fruit leather

Fulchand¹,

Jadhao²,

Pralhad³

2015

AJDFR

View full text Add to dashboard Cite

show abstract

“…Previous report indicated that the high content of flavonoid, tannins, alkaloid and saponin in papaya extract induce the profound in vivo and in vitro stabilizing activity on the lysosomes of laboratory animals (Oyedapo, 2001). Moreover, plant flavonoids such as tannins, saponins and serotonin show an antioxidant activity in vitro and in vivo and stabilize the erythrocyte membrane through the binding of cations and other biomolecules (Galang et al, 2016;Santiago-Silva et al, 2011). In this concern, Imaga et al (2010) reported that the water extract of papaya has anti-tumor effect and suppressed the proliferative responses of solid and haematopoietic tumor cell lines derived from different organs including breast and lung adenocarcinoma, cervical, hepatocellular and pancreatic epithelioid carcinoma and mesothelioma in a dose-dependent manner.…”

Section: Discussionmentioning

confidence: 99%

“…According to Basu and Haldar (2008), other mechanisms for the protective role of papaya extracts against OTA-induce kidney damage via the enhanced production of Th1 type cytokines such as TNF-α, IFN-α, and IL-12, or through inducing a shift from Th2 to Th1 type immune response. Furthermore, Santiago-Silva et al (2011) suggested that papaya fruits provide several functional activities due to the diversity of amines content consequently; it can be used for different nutritional needs. Taken together, the results of the in vitro and in vivo assay of the current study indicated that papaya extracts succeeded to a great extant to counteract the oxidative stress of OTA and to protect the kidney against its toxic effects.…”

Section: Discussionmentioning

confidence: 99%

Papaya fruits extracts enhance the antioxidant capacity and modulate the genotoxicity and oxidative stress in the kidney of rats fed ochratoxin A-contaminated diet

2017

J App Pharm Sci

View full text Add to dashboard Cite

Ochratoxin A (OTA) is a mycotoxin widespread contaminates food and has potent nephrotoxicity. The present study aimed to determine total phenolics and DPPH radical scavenging activity for water and ethanolic extracts (WE and EE) of papaya fruits and evaluation of the protective role of these extracts against OTA-induced oxidative damage and nephrotoxicity in rats. Sixty male Sprague-Dawley rats were divided into six groups and treated for 21 days as follow: the control group, OTA-treated group (3 mg/kg diet), WE or EE extracts treated groups (250 mg/kg b.w) and OTA plus WE or EE-treated groups. Blood and kidney samples were collected for different biochemical, cytogenetical and histological analyses. The results showed that WE and EE contained 408.54 and 296.85 g/kg total phenolic, respectively and DPPH radical scavenging activity was higher in WE than EE. Animals fed OTA-contaminated diet showed signs of toxicity as indicated by the significant decrease in body weight gain and food intake, the disturbances in kidney biochemical indices, increase DNA fragmentation and oxidative stress markers, the decrease in antioxidant enzymes activities and gene expression as well as severe histological and histochemical changes in the kidney tissues. Both extracts succeeded to counteract these alterations and WE was more effective than EE. These results concluded that papaya fruits extracts succeeded to a great extant to counteract the oxidative stress of OTA and to protect the kidney against its toxic effects and may be promising candidate as food supplement for the protection against OTA in high endemic area.

show abstract

“…For the data on pineapple juices we can only refer to the work by Santiago-Silva et al [11] on biogenic amines in tropical fruits, where is reported the presence of serotonin as the prevalent amine, while histamine, tyramine and cadaverine were not detected in the fresh pineapple fruit. This can suggest the conclusion that these three latter amines are produced in relation to low-quality fruit, during the processing or during storage, and can be therefore an index of quality of the product, being histamine and tyramine the amines most dangerous for human health [10].…”

Section: Profile and Levels Of Biogenic Amines In Concentrated Fruit mentioning

confidence: 99%

“…Some of them are reported to be specific of some plant species, where they exert essential metabolic functions, and therefore can be used in an explorative study as a potential chemotaxonomic index [10,11,12].…”

Section: Introductionmentioning

confidence: 99%

Chemometric evaluation of biogenic amines in commercial fruit juices

Preti

Bernacchia

Vinci

2016

Eur Food Res Technol

View full text Add to dashboard Cite

The profile and level of 11 biogenic amines were evaluated in commercial fruit juices (apple, grapefruit, orange and pineapple) and fruit nectars (apricot, peach and\ud pear) by HPLC/FD after dansyl chloride derivatization. The biogenic amine most present in nectars is cadaverine, followed by putrescine, spermidine and spermine. Fruit juices showed a wider variability in biogenic amines profile and level, with the highest total content in orange juices. The application of chemometric tools as hierarchical cluster analysis and principal component analysis on the biogenic amine profiles of the juice samples succeeded in grouping juices on the basis of the fruit of origin. A Mathematical model with high predictive ability for fruit juices classification was obtained by linear discriminant analysis: orange (100 %), pineapple (100 %), grapefruit (80 %) and apple (70 %). This study represents the first description of biogenic amines content in these beverages. These compounds are well-known important quality parameters and demonstrated to have also a characteristic profile depending on the fruit of origin

show abstract

Functional potential of tropical fruits with respect to free bioactive amines

Cited by 33 publications

References 27 publications

Studies on effect of drying temperature and storage time on vitamin-C retention capacity and moisture content of papaya-apple fruit leather

Studies on effect of drying temperature and storage time on vitamin-C retention capacity and moisture content of papaya-apple fruit leather

Papaya fruits extracts enhance the antioxidant capacity and modulate the genotoxicity and oxidative stress in the kidney of rats fed ochratoxin A-contaminated diet

Chemometric evaluation of biogenic amines in commercial fruit juices

Contact Info

Product

Resources

About