“…PAL was described in 1961 by Koukol and Conn (1) and has since been one of the most extensively studied enzymes in plants. Various structural and regulatory properties of PAL genes from bean (2-4), rice (5), parsley (6,7),Arabidopsis (8,9), potato (10), loblolly pine (11), pea (12,13), tomato (14), and poplar (15) have been reported. As far as analyzed, the number of PAL genes per haploid plant genome varies from 1 (11) to 5 (14), except for potato, which contains an unusually large family of "40-50 PAL genes (10).…”