Abstract-Effectsof L-ascorbate 2-sulfate (AAS) on lipid metabolism were studied in guinea pigs maintained on diet I with sufficient L-ascorbic acid (AA) supplement or on diet II without AA supplement. AAS (300 mg/kg) inhibited an increase in serum and liver levels of lipids to a greater degree than AA (175 mg/kg), a reference compound, in hyperlipidemic guinea pigs induced by cholesterol feeding with diets I or II. AAS also induced a decrease in serum and liver levels of lipids in guinea pigs which had been previously maintained for 6 weeks on diet II containing 1.0 % cholesterol. AA admin istration significantly increased AA level in various organs of animals maintained on both the diets containing cholesterol. It also rectified the AA level lowered by previous maintenance on diet lI containing cholesterol.AAS showed a slight AA replacing effect on the AA level. Both AA and AAS exerted preventive and curative effects on several symptoms due to chronic AA deficiency.
L-Ascorbate2-sulfate (AAS) recently found in animals (1-4), has drawn attention to the effects on lipid metabolism (5).We reported in previous papers that AAS exerts lipid lowering effects in experimental hyperlipidemia with mice, rats and rabbits, and prevents development of atherosclerosis (6, 7). In an attempt to dissociate the effect of AAS from that of L-ascorbic acid (AA), the present study of AAS on lipid metabolism has been carried out in guinea pigs which do not to biosynthesize AA in vivo.
MATERIALS AND METHODS
Materials:The compounds examined for hypolipidemic effects were sodium L ascorbate 2-sulfate-3 H2O and sodium L-ascorbate.Preventive effects of AAS and AA on hyperlipidemia (Experiment I and II): The experi mental design is shown in Table 1. Male guinea pigs of Hartley strain, weighing 250 to 300 g were divided into 8 groups of 4 or 5. In experiment I, preventive effects of AAS and AA on hyperlipidemia induced by cholesterol feeding were studied with diet I (RC-4 of Oriental Yeast Co., Tokyo) which was supplemented with 50 nag of AA per 100 g. In experiment 11, these effects were examined with diet II (AA-unsupplemented diet of Fuji Mill Co., Shizuoka) which contained 9 mg of AA per 100 g.