2020
DOI: 10.1016/j.fm.2019.103378
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Fungal communities in rice cultivated in different Brazilian agroclimatic zones: From field to market

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Cited by 16 publications
(4 citation statements)
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“…The most dangerous sources of rice contamination are heavy metals [14]. Rice is contaminated by the water that comes into the soil and eventually contaminates the field crops [15].…”
Section: Introductionmentioning
confidence: 99%
“…The most dangerous sources of rice contamination are heavy metals [14]. Rice is contaminated by the water that comes into the soil and eventually contaminates the field crops [15].…”
Section: Introductionmentioning
confidence: 99%
“…It was found that Alternaria, Aspergillus, Cladosporium, Papiliotrema, Wallemi, and Ustilaginoidea were the most dominant fungal genera in paddy grain at different storage periods [44]. Among them, Aspergillus was the dominant fungal genera in the paddy microbial community at different storage temperatures and relative humidities [42].…”
Section: Discussionmentioning
confidence: 96%
“…Este género de hongos representa pocas descipciones en la literatura actual, pero lo han asociado como un potencial patógeno de la zona radicular de Panax notoginseng (Cui-Ping et al, 2016). En cuanto a la inhibición de crecimiento de N. oryzae, un hongo que suele atacar cultivos de maíz (Katsurayama et al, 2020), el efecto antagónico significativo se llevó a cabo únicamente con la mayor concentración de celomocitos respecto al control, con un valor de P < 0.01 y teniendo uno de los efectos visuales antagónicos más grandes en el crecimiento en placa de Petri como se puede observar en la Figura 4 y Figura 5, que corresponden al control de N. oryzae y N. oryzae con la adición de fluido celómico a 4500 cel/ml. Actualmente algunas especies de Penicillium como P. brevicompactum se utiliza para la extracción de algunos pigmentos que pueden ser utilizados en alimentos, tal como lo describe Fonseca y col., (2022).…”
Section: Pág 11969unclassified