2003
DOI: 10.1007/s00374-002-0574-1
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Fungal growth and effects of different wood decomposing fungi on the indigenous bacterial community of polluted and unpolluted soils

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Cited by 68 publications
(26 citation statements)
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“…The effect of fungi on bacterial communities in soil can be decisive. In an experiment, where wooddecomposing basidiomycetes were growing through soil between different woody resources, it was found that the bacterial communities in the soil became characteristic for the species of fungus growing through it (Fig 6) (Tornberg et al, 2003). This large mycelial impact on the bacterial species composition is probably caused by a combination of stimulatory and inhibitory effects.…”
Section: Mycelial Interactions With Other Microorganismsmentioning
confidence: 99%
“…The effect of fungi on bacterial communities in soil can be decisive. In an experiment, where wooddecomposing basidiomycetes were growing through soil between different woody resources, it was found that the bacterial communities in the soil became characteristic for the species of fungus growing through it (Fig 6) (Tornberg et al, 2003). This large mycelial impact on the bacterial species composition is probably caused by a combination of stimulatory and inhibitory effects.…”
Section: Mycelial Interactions With Other Microorganismsmentioning
confidence: 99%
“…Previous studies of saprotrophic basidiomycetes in wood showed that fungi can selectively affect the composition of microbial communities (Tornberg et al ., 2003; Folman et al ., 2008; Valášková et al ., 2009; de Boer et al ., 2010). White‐rot fungi produce organic acids, which act as chelating agents in the formation of reactive radicals during lignin decomposition, but also ensure high efficiency of polysaccharide hydrolysis by acidification of the environment.…”
Section: Discussionmentioning
confidence: 99%
“…We selected 18:2ω6c and 18:1ω9c as fungi markers [38]. The PLFAs 14:0, 15:0, 16:0, 16:1ω5c, 17:0, and 18:0 were detected in both bacteria and fungi; thus, they were used to assess the unclassified markers [39][40][41]. The sum of all selected phospholipids was used to estimate the total microbial biomass and for the analysis of microbial community structure.…”
Section: Phospholipid Fatty Acid Analysismentioning
confidence: 99%