“…The ability to form nanoparticles has been found in all groups of organisms. Numerous studies have shown that plants [ 12 , 13 , 14 , 15 ], animals [ 10 , 16 , 17 ], bacteria [ 16 , 18 ], fungi [ 11 , 19 , 20 , 21 ], actinomycetes [ 22 , 23 ], algae [ 14 , 16 , 24 , 25 ], lichens [ 26 ] and viruses [ 10 ] can be successfully used to produce nanoparticles. Along with living cultures, their biomass, cell fractions, extracts, metabolites and spent media can also be used in green nanosynthesis [ 6 , 11 , 12 , 14 , 27 , 28 ], as well as various plant and animal food products [ 29 , 30 , 31 , 32 ] and organic industrial wastes [ 33 , 34 , 35 ].…”