Microbial toxicity of triclopyr (3,5,6‐trichloropyridinyloxyacetic acid, Garlon) was measured with several microorganisms in comparison with the related herbicides 2,4‐D (2,4‐dichlorophenoxyacetic acid) and picloram (4‐amino‐3,5,6‐trichloropicolinic acid). Growth inhibition of three fungi (Trichoderma viride, Mortierella isabellina, and Saprolegnia parasitica) was measured in terms of colony size on agar plates and in terms of cell counts for two algae (Chlorella vulgaris and Chlorella pyrenoidosa). Dehydrogenase measurement by a direct 2‐(4‐lodophenyl)‐3‐(4‐nitrophenyl)‐5‐phenyl tetrazolium chloride method was used for the bacteria Pseudomonas pictorum and Arthrobacter globiformis. Dose‐response curves were determined to obtain EC50 values for triclopyr, 2,4‐D, picloram, their commonly used amine salts, and the degradation products, 3,5,6‐trichloro‐2‐pyridinol, 2,4‐dichlorophenol, and decarboxy picloram. Toxicities of triclopyr and 2,4‐D were similar in most cases, and both compounds were more toxic than picloram. The three degradation products were substantially more toxic than the respective parent compounds. The algae were most sensitive and gave much lower EC50 values than the fungi and bacteria.