“…These are M aculeata , M caudata , M celsa , M sudae , M chinensis , M cristatissima , M elephantorum , M gagnepainii , M koenigii , M muricarpa , M tormey , and M vespertilio. 1,9 Information is scanty on the chemical characterization and pharmacological evaluation of extracts from Mesitera species. Phytochemical screening showed that M chinensis fruit extracts contained saponins, terpenoids, steroids, alkaloids, phenolics, tannins, and flavonoids.…”