This article is available online at http://www.jlr.org tion of dietary TAGs commences in the stomach, where gastric lipase partially releases the fatty acids from TAG ( 1 ). The emulsion particles move from the stomach and mix with digestive enzymes from the pancreas in the duodenum where digestion proceeds. The pancreas synthesizes and secretes multiple lipases, including the well-characterized colipase-dependent pancreatic triglyceride lipase (PTL), carboxyl ester lipase (CEL), and the recently described pancreatic lipase-related protein-2 (PLRP2) ( 2-5 ). All have the ability to hydrolyze TAGs. Under normal circumstances, the assimilation of dietary fat is extremely effi cient, with >95% of dietary TAGs hydrolyzed and absorbed by the intestine ( 6 ). Steatorrhea is a major symptom in pancreatic insuffi ciency or exocrine pancreas failure, because gastric lipase cannot compensate for the loss of pancreatic lipases. Thus, pancreas-derived lipases are central to the effi cient digestion of dietary TAG. Despite the critical function of pancreatic lipases in digestion, the physiological role of each lipase remains uncertain. A series of in vitro and in vivo studies of human and mouse pancreatic lipases have provided confl icting data about the roles of these lipases and have raised questions about the suitability of mouse models to understand the function of lipases in humans.For many years, it has been assumed that PTL is the predominant triglyceride lipase in the digestion of dietary TAGs. Curiously, PTL is inhibited by normal constituents of the duodenum, such as bile acids, phospholipids, or dietary proteins. Colipase, another pancreatic protein, forms a complex with PTL and reverses the inhibition of PTL in the duodenum ( 7 ). The colipase-PTL complex likely accounts for roughly 60% of dietary TAG hydrolysis in huAbstract Genetically engineered mice have been employed to understand the role of lipases in dietary fat digestion with the expectation that the results can be extrapolated to humans. However, little is known about the properties of mouse pancreatic triglyceride lipase (mPTL) and pancreatic lipase-related protein-2 (mPLRP2). In this study, both lipases were expressed in Pichia Pastoris GS115, purifi ed to near homogeneity, and their properties were characterized. Mouse PTL displayed the kinetics typical of PTL from other species. Like mPTL, mPLRP2 exhibited strong activity against various triglycerides. In contrast to mPTL, mPLRP2 was not inhibited by increasing bile salt concentration. Colipase stimulated mPLRP2 activity 2-to 4-fold. Additionally, mPTL absolutely required colipase for absorption to a lipid interface, whereas mPLRP2 absorbed fully without colipase. mPLRP2 had full activity in the presence of BSA, whereas BSA completely inhibited mPTL unless colipase was present. All of these properties of mPLRP2 differ from the properties of human PLRP2 (hPLRP2). Furthermore, mPLRP2 appears capable of compensating for mPTL deficiency. These fi ndings suggest that the molecular mechanisms of dietary f...