12The importance of bacterial, phytoplankton and dissolved alkaline phosphatase 13 activity (APA) in the northern Adriatic was investigated during 2006. In upper waters total 14 APA increased from early spring (0.05-0.08 µmol l -1 h -1 ) to late spring (up to 4.64 µmol l -1 15 h -1 ) and remained relatively high during the summer (0.46-0.71 µmol l -1 h -1 ), due to an 16 increase in specific phytoplankton (up to 30 µmol µg C -1 h -1 ) and bacterial APA (up to 23 17 µmol µg C -1 h -1 ). Activity of free enzymes was not important. During late spring and 18 summer both communities exploited dissolved organic phosphorus although, taking into 19 account biomass, phytoplankton activity usually dominated over bacterial. In autumn an 20 extra P supply from deeper waters drastically reduced phytoplankton APA, though not 21 bacterial APA, in upper waters. Probably in these months bacteria degrading 22 phytoplankton produced organic matter were P limited. In deeper waters APA was low and 23 mainly due to the activity of free enzymes. 24