␣-L-Fucosidase is a cell wall protein purified from pea (Pisum sativum) epicotyls. The ␣-L-fucosidase hydrolyzes terminal fucosyl residues from oligosaccharides of plant cell wall xyloglucan. ␣-L-Fucosidase may be an important factor in plant growth regulation, as it inactivates fucose-containing xyloglucan oligosaccharides that inhibit growth of pea stem segments. The amino acid sequences of the NH 2 -terminal region and one internal peptide were used to design redundant oligonucleotides that were utilized as primers in a polymerase chain reaction (PCR) with cDNA, generated from pea mRNA, as the template. A specific PCR amplification product containing 357 base pairs was isolated, cloned, and sequenced. The deduced amino acid sequence included the two peptides used to design the primers for PCR plus two other peptides obtained by proteinase digestion of ␣-L-fucosidase. No sequence homology to other ␣-L-fucosidases was apparent, although the NH 2 -terminal region is strongly homologous to Kunitz-type trypsin inhibitors. cDNA and genomic copies were isolated and sequenced. In pea, the gene is present in two or three copies. Its mRNA is present in roots, leaves, and elongating shoots. The spatial pattern of expression of the ␣-L-fucosidase was determined by in situ hybridization.
Xyloglucan (XG)1 is a hemicellulosic polysaccharide present in the primary cell walls of all of the higher plants that have been examined. XG forms strong noncovalent bonds to cellulose microfibrils and is believed to strengthen the cell walls by cross-linking the microfibrils (1). XG appears to have a regulatory as well as a structural role, as there is evidence that XG oligosaccharides regulate the rate of plant cell growth (2-4). Indeed, fucosylated subunits of XG inhibit auxin-stimulated growth in pea stem segments (4 -7). These oligosaccharins (oligosaccharides with biological regulatory properties) have relatively strict structural requirements for activity, including a critical terminal fucosyl residue. Hydrolysis of the ␣-L-fucosidic bonds abolishes the growth-inhibiting activity of the XG oligosaccharides. Thus, we hypothesized that plants have an ␣-Lfucosidase that participates in the regulation of plant growth by controlling the concentration of fucosylated XG oligosaccharides. This hypothesis led to the demonstration that pea stems have a developmentally regulated ␣-L-fucosidase with the ability to cleave the fucosyl residue of XG oligosaccharides. Indeed, the ␣-L-fucosidase, which was shown to reside in the primary cell walls of pea stems, has been purified to homogeneity (5).cDNAs encoding ␣-L-fucosidases have previously been isolated from human (8, 9) and rat (10) livers. The human and rat liver ␣-L-fucosidases have subunit molecular masses of approximately 50,100 and 55,000 Da, respectively. Both of these ␣-Lfucosidases hydrolyze artificial substrates such as p-nitrophenyl-␣-L-fucoside and 4-methylumbelliferyl fucoside. Both of these fucosidases have broad aglycon specificities such that they hydrolyze ␣-1,2-, ␣-1,3-, ␣-1,...