Further Survey of Aflatoxin M<sub>1</sub> in Milk Powders by ELISA

Kawamura, Osamu; Wang, Dian‐Sheng; Liang, Yixin; Hasegawa, Akira; Saga, Chika; Visconti, Angelo; Ueno, Yoshio

doi:10.1080/09540109409354858

Cited by 5 publications

(1 citation statement)

References 2 publications

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“…There are many reports available in the view of detection of AFM1 residues in milk samples (Bakırdere, Yaroğlu, Tırık, Demiröz, & Karaca, 2012;Iqbal, Asi, & Ariño, 2011;Kawamura et al, 1994;Rohani, Aminaee, & Kianfar, 2011). In India, a survey found that 87.3% of the milk-based samples analysed were contaminated with AFM1; of these 99% were much above European permissible limits (Rastogi et al, 2004).…”

Section: Introductionmentioning

confidence: 99%

A survey of Aflatoxin M1 in some commercial milk samples and infant formula milk samples in Goa, India

Kanungo

Bhand

2013

Food and Agricultural Immunology

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A survey of aflatoxin M1 (AFM1) contamination in packaged milk and infant formula milk samples in the Goan market, India, was conducted using high performance liquid chromatography, association of analytical communities approved commercial kit and a sensitive chemiluminescent sandwich enzyme-linked immunosorbent assay (ELISA). A total of 72 samples of infant formula milk food (18) and packaged milk samples (54) was analysed. One hundred per cent of the analysed samples exceeded the European Communities recommended limits (50 ng/L) and 75% of the samples exceeded Codex Alimentarius, Food Safety and Standards Authority of India (FSSAI) and US Food and Drug Administration recommended limits (500 ng/L). The range of contamination of AFM1 was found lower in infant milk formula (501-713 ng/L) than liquid milk (511-809 ng/L). The methods were also compared for their performance, and ELISA was found to be most suitable for analysis of low-level AFM1 contamination in milk.

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Section: Introductionmentioning

confidence: 99%

A survey of Aflatoxin M1 in some commercial milk samples and infant formula milk samples in Goa, India

Kanungo

Bhand

2013

Food and Agricultural Immunology

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Mycotoxins in Foodstuffs

Weidenbörner¹

2013

Mycotoxins in Foodstuffs

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Almond paste see Marzipan (almond paste) Almonds see Nut (almonds) Amaranth may contain the following mycotoxins: Fusarium Toxins Z EARALENONE incidence: 2/2, conc. range: 420-1,980 μg/ kg, ∅ conc.: 1,200 μg/kg, sample year: 1990, country: Argentina 434 Ammi see Spices (ammi) Angkak (red mold rice) may contain the following mycotoxins: Aspergillus and Penicillium Toxins C ITRININ incidence: 4/4, conc. range: 42-86 μg/kg, sample year: unknown, country: Germany 715

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Fumonisins as a possible contributory risk factor for primary liver cancer: A 3-year study of corn harvested in Haimen, China, by HPLC and ELISA

Ueno

Iijima

Wang

et al. 1997

Food and Chemical Toxicology

227

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Further Survey of Aflatoxin M₁ in Milk Powders by ELISA

Cited by 5 publications

References 2 publications

A survey of Aflatoxin M1 in some commercial milk samples and infant formula milk samples in Goa, India

A survey of Aflatoxin M1 in some commercial milk samples and infant formula milk samples in Goa, India

Mycotoxins in Foodstuffs

Fumonisins as a possible contributory risk factor for primary liver cancer: A 3-year study of corn harvested in Haimen, China, by HPLC and ELISA

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Further Survey of Aflatoxin M1 in Milk Powders by ELISA

Cited by 5 publications

References 2 publications

A survey of Aflatoxin M1 in some commercial milk samples and infant formula milk samples in Goa, India

A survey of Aflatoxin M1 in some commercial milk samples and infant formula milk samples in Goa, India

Mycotoxins in Foodstuffs

Fumonisins as a possible contributory risk factor for primary liver cancer: A 3-year study of corn harvested in Haimen, China, by HPLC and ELISA

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Further Survey of Aflatoxin M₁ in Milk Powders by ELISA