“…Near infra-red hyperspectral imaging is a non-invasive tool that has been used in many fields, mainly in agriculture and food products research for quality and safety assessments (Delwiche et al, 2011;Csefalvayova et al, 2011;Daleab et al, 2013;Kamruzzaman et al, 2011;Lopes et al, 2009). This technique has also been applied in the pharmaceutical studies from early research and development (R&D) to final product analysis (Shi et al, 2012;Gendrin et al, 2007;Sulub et al, 2011;Franch-Lage et al, 2011;Ravn et al, 2008).…”