Gallium (III)-Metalloporphyrin Grafted Magnetite Nanoparticles for Fluoride Removal from Aqueous Solutions

Abstract

Fluoride is a critical micronutrient for human health and is usually ingested through food and drinking water. This technique has done in monitoring the concentration of fluoride in water complications at mining operation that it effects on the environment. Fe 3 O 4 nanoparticles were synthesized by coprecipitation of Fe 2+ and Fe 3+ in an alkaline solution, their surface was then modified with 3-aminopropyltriethoxysilane and a Ga(III) porphyrin complex, Ga(TCPP)Cl 2 [TCPP: tetrakis (4-carboxyphenyl) porphyrin]. The morphology and physical properties of these modified magnetic nanoparticles were examined by X-ray diffraction (XRD), Transmission electron microscopy (TEM), Fourier transform infrared spectroscopy (FT-IR), and thermogravimetric analysis (TGA). The batch experiments showed that the nanoparticles could be used to remove fluoride ions from aqueous solution, achieving an extraction efficiency in excess of 96% for an initial fluoride concentration of 10 mg/L. This was obtained at pH 5.5 using 50 mg of modified nanoparticles and a contact time of 30 min.

Magnetic nanoparticles as an effective adsorbent for removal of fluoride–a review

“…They further used this bimetallic magnetic composite nano adsorbent (Fe 3 O 4 @Fe-Ti) in a fluidized bed system for fluoride removal. 17 Asgari et al, 18 synthesized Fe 3 O 4 magnetic nanoparticles and modified the surface with 3-aminopropyltriethoxysilane and a Ga (III) porphyrin complex, Ga (TCPP) Cl 2 [TCPP: tetrakis (4carboxyphenyl) porphyrin]. They tested the sample for fluoride adsorption and found that fluoride with an initial concentration of 10 mg/L was reduced to 0.3mg/L in contact time of 30 minutes.…”

Evaluation of the Effect of Elite Jojoba Lines on the Chemical Properties of their Seed Oil

“…Therefore, the evaluation of genetic variability may be key to improving jojoba yield and properties in the near future [16]. Several studies have beenreported on cultivated Egyptian jojoba shrubs [17][18][19][20][21], however, few have investigated the chemical properties of JO and its chemical composition.…”