Mango fruits being climacteric have a short shelf life; and post-harvest dipping is considered as one of the most popular techniques to prolong its shelf life dipping based on starch, olive oil, beeswax and sodium benzoate have been evaluated with reference to the shelf life and quality of mango Naomi cultivar fruit harvested at full stage of maturity. The dipped and undipped (control) fruits were stored on the lab’s tables in the room conditions (25±5 <C and 65-70% R.H.), samples of each treatment were randomly taken every 4 days to evaluate after harvest dipping treatments effect during shelf life of fruits. Results indicated that every dipping treatment has a significant impact on the quality and shelf life of the fruit. The beeswax and olive oil treated mango fruits had the longest shelf life with good quality, while the shelf life of untreated (control) fruit was the shortest. The total soluble solids and sugar contents were also high in starch-treated fruit. The overall data conclude that beeswax was the best post-harvest dipping material, which might be due to the fact that beeswax is an antioxidant and antimicrobial as well as hydrophobic in nature.

Jojoba oil (JO) extracted from seeds has outstanding properties, including anti-inflammatory, antioxidant, and antibacterial activities, and can be stored forlong periodsof time. The unique properties of jojoba oil depend on its chemical composition; therefore, the effect of the jojoba genotype on the chemical properties and active components of the seed oil was evaluated in this study. Oil samples were collected from 15 elite Egyptian jojoba lines. The chemical composition, such as moisture, crude fiber, crude oil, ash, and crude protein of elite lines’ seeds was determined to investigate the variation among them based on the jojoba genotype. In addition, the iodine value was obtained to measure the degree of jojoba oil unsaturation, whereas the peroxide number was determined as an indicator of the damage level in jojoba oil. Fatty acid composition was studied to compare elite jojoba lines. Fatty acid profiles varied significantly depending on the jojoba genotype. Gadoleic acid exhibited the highest percentage value (67.85–75.50%) in the extracted jojoba oil, followed by erucic acid (12.60–14.81%) and oleic acid (7.86–10.99%). The iodine value, peroxide number, and fatty acid composition of the tested elite jojoba lines were compared withthose reported by the International Jojoba Export Council (IJEC). The results showed that the chemical properties of jojoba oils varied significantly, depending on the jojoba genotype.

The apple (Malus domestica) is a member of the Rosaceae family. It is older than the rose in cultivation and is often referred to as the prince of the rose family. Pollen grains of Dorsett Golden, E25 and Ein Shemer were used to investigate their compatibility and incompatibility with Anna cultivar under the Egyptian climatic conditions during two successive experimental seasons of 2016 and 2017. The fluorescence microscope was used to determine the degree of pollen tube growth in style tissue after specific pollination treatments. Degree of self and cross compatibility and or incompatibility were determined, initial, and final fruit set percentage were calculated. Pollination treatments revealed that, pollens of the four apple cultivars exhibited high rate of the viability after 24 hr. in T.T.C test. Growth of pollen tube of the tested cultivars exhibited different pattern of compatibility, the pollen tubes of Dorsett Golden and Ein Shemer cultivars showed different levels of cross-compatibility when fertilized in Anna style tissue. The pollen tube of E25 cultivar grew slowly with heavy deposition of calluses along to the tube where its growth stopped in the lower part of Anna style four days after pollination. Therefore, they need pollinizer cultivars as for good fruit set. On the other hand, Anna self-pollination seemed to be self-incompatible and recorded lowest initial of fruit set percentage in the first and second seasons. The combinations of Anna × Dorsett Golden exhibited maximum percentage of initial and final fruit set in the two seasons followed by Ein Shemer pollens in both seasons. Insignificant differences were noted in fruit weight and fruit volume among all crosses. The highest acidity was found in hybrid Anna × Dorsett Golden in except in the first season TSS values of these crosses were not high and ranged between 11.83 % and 12.83 %.

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The present investigation aimed to use RAPD and ISSR techniques that depend on the polymerase chain reaction technique (PCR) to analyze the genetic variation between Naomi and Sensation mango cultivars. RAPD revealed a total number of 105 DNA band, fifteen bands of them were polymorphic and the average number of the polymorphic bands were seven bands / primer. ISSR primers clarify a wide range of variance between the studied cultivars, ISSR was able to recognize 124 DNA bands and thirty-two out of them were polymorphic with polymorphism percentage 25.8% and average polymorphic bands 10.3 / primer. Also, RAPD detected a high genetic similarity between Naomi and Sensation (91.4); while, ISSR detected 82.4%. RAPD and ISSR identify unique DNA bands distinguish between the two studied cultivars and could be used as a fingerprint for both cultivars. Naomi and Sensation cultivars were distinguished by 15 positive unique markers. The Naomi cultivar was identified by 14 positive markers and 4 negative markers. On the other hand Sensation was able to detect 14 negative unique markers and 4 positive one. The four negative unique markers resulted from three primers (OPO09, OPG06, OPG09), the size of these markers ranged from 200bp -280 bp.