2021
DOI: 10.51470/plantarchives.2021.v21.no1.229
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Prolonging the Shelf Life and Maintaining Fruit Quality of Naomi Mango Cultivar

Abstract: Mango fruits being climacteric have a short shelf life; and post-harvest dipping is considered as one of the most popular techniques to prolong its shelf life dipping based on starch, olive oil, beeswax and sodium benzoate have been evaluated with reference to the shelf life and quality of mango Naomi cultivar fruit harvested at full stage of maturity. The dipped and undipped (control) fruits were stored on the lab’s tables in the room conditions (25±5 <C and 65-70% R.H.), samples of each treatment were ran… Show more

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“…Fruit weight was used to calculate yield per tree (kg). Harvesting was completed on 15 August in both seasons of the Naomi mango cultivar according to Khattab [ 37 ]. A yield (kg/tree) was recorded.…”
Section: Methodsmentioning
confidence: 99%
“…Fruit weight was used to calculate yield per tree (kg). Harvesting was completed on 15 August in both seasons of the Naomi mango cultivar according to Khattab [ 37 ]. A yield (kg/tree) was recorded.…”
Section: Methodsmentioning
confidence: 99%